{"id":68828,"date":"2020-01-01T06:06:00","date_gmt":"2020-01-01T03:06:00","guid":{"rendered":"https:\/\/www.haberegider.com\/blog\/?p=68828"},"modified":"2020-01-01T06:06:00","modified_gmt":"2020-01-01T03:06:00","slug":"alerjen-gidalar-menude-belirtilecek","status":"publish","type":"post","link":"https:\/\/www.haberegider.com\/blog\/alerjen-gidalar-menude-belirtilecek\/","title":{"rendered":"Alerjen g\u0131dalar men\u00fcde belirtilecek"},"content":{"rendered":"

Tar\u0131m ve Orman Bakan\u0131 Pakdemirli, 1 Ocak itibar\u0131yla, haz\u0131r yemek hizmeti veren restoran, kantin, okul ve hastane gibi toplu t\u00fcketim yerlerindeki g\u0131dalar i\u00e7in alerjen bilgilerinin t\u00fcketiciye sunulaca\u011f\u0131n\u0131 bildirdi.<\/h4>\n

Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131<\/strong>ndan yap\u0131lan yaz\u0131l\u0131 a\u00e7\u0131klamaya g\u00f6re, T\u00fcrk G\u0131da Kodeksi G\u0131da Etiketleme ve T\u00fcketicileri Bilgilendirme Y\u00f6netmeli\u011fi ile t\u00fcketicilere y\u00f6nelik bir\u00e7ok \u00f6nemli d\u00fczenleme 1 Ocak 2020 itibar\u0131yla hayata ge\u00e7irilecek.<\/p>\n

Tar\u0131m ve Orman Bakan\u0131 Bekir Pakdemirli<\/strong>, y\u00fcr\u00fcrl\u00fc\u011fe girecek d\u00fczenlemeye y\u00f6nelik yapt\u0131\u011f\u0131 de\u011ferlendirmede, 1 Ocak itibar\u0131yla, haz\u0131r yemek hizmeti veren restoran, kantin, okul ve hastane gibi toplu t\u00fcketim yerlerindeki g\u0131dalar i\u00e7in alerjen bilgilerinin t\u00fcketiciye sunulmas\u0131n\u0131n zorunlu olaca\u011f\u0131 bilgisini verdi.<\/p>\n

G\u0131da alerjilerinin, \u00e7ocuklarda yayg\u0131n olmak \u00fczere, toplumun b\u00fct\u00fcn kesimlerinde g\u00f6r\u00fclebildi\u011fine, bunun da ki\u015filerde farkl\u0131 \u015fikayetlere yol a\u00e7t\u0131\u011f\u0131na dikkati \u00e7eken Pakdemirli, “Alerjen bilgileri, afi\u015f, yaz\u0131 tahtas\u0131, men\u00fc gibi vas\u0131talarla t\u00fcketicilere sunulacak.” ifadesini kulland\u0131.<\/p>\n

\"\"<\/p>\n

“Obeziteyle m\u00fccadeleye katk\u0131 sa\u011flayacak”<\/h3>\n

Pakdemirli, haz\u0131r ambalajl\u0131 g\u0131dalarda beslenme bildirimi yap\u0131lmas\u0131n\u0131n da zorunlu hale getirildi\u011fine dikkati \u00e7ekerek, b\u00f6ylece haz\u0131r ambalajl\u0131 bir g\u0131dan\u0131n 100 gram\u0131nda veya 100 mililitresinde ne kadar enerji, ya\u011f, doymu\u015f ya\u011f, karbonhidrat, \u015feker ve tuzun yer ald\u0131\u011f\u0131n\u0131n bilinece\u011fini anlatt\u0131.<\/p>\n

Bakan, Pakdemirli, d\u00fczenlemeyle t\u00fcketicilerin daha bilin\u00e7li g\u0131da se\u00e7imine ve t\u00fcketmesine, obeziteyle m\u00fccadeleye ve halen T\u00fcrkiye’de ki\u015fi ba\u015f\u0131 g\u00fcnl\u00fck ortalama 12 gram olan tuz t\u00fcketiminin 5 gram\u0131n alt\u0131na d\u00fc\u015f\u00fcr\u00fclmesine katk\u0131 sa\u011flanaca\u011f\u0131n\u0131 ifade etti.<\/p>\n

Alerjenler belirlendi<\/h3>\n

A\u00e7\u0131klamada, d\u00fczenlemeye ili\u015fkin teknik detaylara da yer verildi. Buna g\u00f6re, yeti\u015fkinler i\u00e7in vitamin ve mineraller d\u0131\u015f\u0131ndaki enerji ve baz\u0131 besin \u00f6\u011felerinin uluslararas\u0131 g\u00fcnl\u00fck ortalama al\u0131m de\u011ferleri, “enerji 2000 kilokalori, toplam ya\u011f 70 gram, doymu\u015f ya\u011f 20 gram, karbonhidrat 260 gram, \u015fekerler 90 gram ve tuz 6 gram” olarak belirlendi.<\/p>\n

Alerji<\/strong>ye veya intoleransa (t\u00fcketilen bir g\u0131dan\u0131n i\u00e7inde yer alan bir maddeye kar\u015f\u0131 sindirim sisteminin reaksiyonu) neden olan belirli madde ve \u00fcr\u00fcnler ise “gluten i\u00e7eren tah\u0131llar, yumurta, hardal, kereviz, yerf\u0131st\u0131\u011f\u0131, ac\u0131 bakla, bal\u0131k, soya fasulyesi, sert kabuklu meyveler, deniz kabuklular\u0131 ve yumu\u015fak\u00e7alar\u0131, susam tohumu, s\u00fct ve bunlar\u0131n \u00fcr\u00fcnleri ile k\u00fck\u00fcrt dioksit ve s\u00fclfitler.” olarak s\u0131raland\u0131. 1 Ocak itibar\u0131yla y\u00fcr\u00fcrl\u00fc\u011fe girecek d\u00fczenlemeye ili\u015fkin G\u0131da ve Kontrol Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fcnce \u00f6rnek bir g\u0131da alerjen tablosu da haz\u0131rland\u0131.<\/p>\n

Kaynak: AA<\/p>\n","protected":false},"excerpt":{"rendered":"

Tar\u0131m ve Orman Bakan\u0131 Pakdemirli, 1 Ocak itibar\u0131yla, haz\u0131r yemek hizmeti veren restoran, kantin, okul…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,4,17438],"tags":[],"class_list":["post-68828","post","type-post","status-publish","format-standard","hentry","category-manset","category-saglik","category-yasam"],"views":765,"_links":{"self":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/68828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/comments?post=68828"}],"version-history":[{"count":1,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/68828\/revisions"}],"predecessor-version":[{"id":68830,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/68828\/revisions\/68830"}],"wp:attachment":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media?parent=68828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/categories?post=68828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/tags?post=68828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}