{"id":68947,"date":"2020-02-03T19:49:22","date_gmt":"2020-02-03T16:49:22","guid":{"rendered":"https:\/\/www.haberegider.com\/blog\/?p=68947"},"modified":"2020-02-03T19:49:22","modified_gmt":"2020-02-03T16:49:22","slug":"balin-sahte-oldugunu-sadece-laboratuvarda-anlamak-mumkun","status":"publish","type":"post","link":"https:\/\/www.haberegider.com\/blog\/balin-sahte-oldugunu-sadece-laboratuvarda-anlamak-mumkun\/","title":{"rendered":"Bal\u0131n sahte oldu\u011funu sadece laboratuvarda anlamak m\u00fcmk\u00fcn"},"content":{"rendered":"<h4>Uzmanlar, ta\u011f\u015fi\u015f bal\u0131n renginden, k\u0131vam\u0131ndan, kokusundan, kristalle\u015fmesinden ya da tad\u0131ndan anla\u015f\u0131lamayaca\u011f\u0131n\u0131, bu durumun sadece laboratuvar ortam\u0131nda yap\u0131lacak analizlerle tespit edilebilece\u011fi uyar\u0131s\u0131n\u0131 yapt\u0131.<\/h4>\n<p>T\u00fcrkiye&#8217;den bir\u00e7ok \u00fclkeye ihra\u00e7 edilen, g\u0131dadan ila\u00e7 sanayisine kadar farkl\u0131 alanlarda kullan\u0131lan\u00a0<strong>bal<\/strong>, sofralar\u0131n vazge\u00e7ilmez lezzetleri aras\u0131nda yer al\u0131yor.<\/p>\n<p>\u0130\u00e7erdi\u011fi mineral ve vitaminlerle v\u00fccuda faydalar\u0131 kan\u0131tlanm\u0131\u015f bal, merdiven alt\u0131 \u00fcretimlerle insan sa\u011fl\u0131\u011f\u0131n\u0131 olumsuz etkileyebiliyor. Bal al\u0131rken\u00a0<strong>sahte<\/strong>\u00a0ya da ger\u00e7ek oldu\u011funu anlamakta g\u00fc\u00e7l\u00fck \u00e7eken t\u00fcketiciler, kimi zaman i\u00e7erisine katk\u0131 maddesi kat\u0131lan hileli \u00fcr\u00fcnlerle kar\u015f\u0131la\u015fabiliyor.<\/p>\n<p>&#8220;Bal\u0131n sahte oldu\u011fu nas\u0131l anla\u015f\u0131l\u0131r?&#8221; sorusunu yan\u0131tlayan uzmanlar, bal konusunda do\u011fru bilinen yanl\u0131\u015flara a\u00e7\u0131kl\u0131k getirdi.<\/p>\n<p><strong>\u0130stanbul Bal \u00dcreticileri Birli\u011fi Ba\u015fkan\u0131 Yal\u00e7\u0131n Sezer<\/strong>, AA muhabirine, ger\u00e7ek bal\u0131n renginden, kokusundan ya da k\u0131vam\u0131ndan anla\u015f\u0131lamayaca\u011f\u0131n\u0131,<strong>\u00a0ta\u011f\u015fi\u015f<\/strong>in ancak<strong>\u00a0laboratuvar<\/strong>da yap\u0131lacak analizlerle ortaya \u00e7\u0131kabilece\u011fini s\u00f6yledi.<\/p>\n<p>Sezer, kaliteli bal aray\u0131\u015f\u0131nda olan t\u00fcketicilerin, y\u00f6netmeli\u011fe g\u00f6re paketlenmi\u015f ve &#8220;Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131n\u0131n izniyle \u00fcretilmi\u015ftir&#8221; yaz\u0131l\u0131 etiket ta\u015f\u0131yan \u00fcr\u00fcnlere g\u00fcven duymas\u0131 gerekti\u011fini, bakanl\u0131\u011f\u0131n, tespiti halinde, ta\u011f\u015fi\u015f bal \u00fcreticilerine y\u00fcksek oranlarda cezai m\u00fceyyide uygulad\u0131\u011f\u0131n\u0131 belirterek sahte bal\u0131n haks\u0131z rekabet ortam\u0131ndan \u00f6te sa\u011fl\u0131\u011f\u0131 olumsuz etkiledi\u011fine dikkati \u00e7ekti.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/52f7c4d2-852f-4a9e-b343-be9ef8b66754\/2020%2F02%2Fbal_analiz_2.jpg\" alt=\"\" \/><\/p>\n<p>Bal\u0131n \u00e7ok\u00e7a \u00e7e\u015fidinin bulundu\u011funu, &#8220;\u00e7am&#8221; bal\u0131, &#8220;kestane&#8221; bal\u0131 gibi her bal\u0131n i\u00e7eri\u011findeki nektar t\u00fcr\u00fcn\u00fcn yo\u011funlu\u011funa g\u00f6re isimlendirildi\u011fini anlatan Sezer, T\u00fcrkiye&#8217;de y\u00fczde 35&#8217;i endemik 15 bin bitki t\u00fcr\u00fc bulundu\u011funu, bu durumun T\u00fcrkiye&#8217;de \u00fcretilen her bal\u0131 kaliteli ve \u00f6zel k\u0131ld\u0131\u011f\u0131n\u0131 vurgulad\u0131.<\/p>\n<h3>&#8220;Kristalize olan &#8216;sahtedir&#8217; diyemeyiz&#8221;<\/h3>\n<p>A&amp;T G\u0131da Kontrol Laboratuvar\u0131 M\u00fcd\u00fcr\u00fc Y\u00fcksek Kimyager Mehtap Keskin Evcimen de sahte bal\u0131n \u00e7e\u015fitli yollarla kolayca \u00fcretilerek piyasaya s\u00fcr\u00fclebildi\u011fini, bal\u0131n, ta\u011f\u015fi\u015fe \u00e7ok a\u00e7\u0131k bir g\u0131da maddesi oldu\u011funa vurgu yapt\u0131.<\/p>\n<p>&#8220;\u00d6rne\u011fin fruktoz-glukoz \u015furubu gibi \u015feker \u015furuplar\u0131na, bal aromas\u0131, enzimler, renklendiriciler kat\u0131larak &#8216;ar\u0131s\u0131z bal&#8217; \u00fcretilebiliyor.&#8221; diyen Evcimen, katk\u0131 maddeleriyle ar\u0131s\u0131z \u00fcretilen bal\u0131n besleyicilikten uzak oldu\u011funun alt\u0131n\u0131 \u00e7izdi.<\/p>\n<p>Bir\u00e7ok \u00fcr\u00fcnde oldu\u011fu gibi balda da Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131n\u0131n yay\u0131nlad\u0131\u011f\u0131 tebli\u011fdeki analizlerin hepsini ger\u00e7ekle\u015ftirdiklerini aktaran Evcimen, &#8220;Bal\u0131n kalite kriterlerini, fiziksel ve kimyasal \u00f6zelliklerini anlayabilece\u011fimiz b\u00fct\u00fcn testleri yap\u0131yoruz.&#8221; diye konu\u015ftu.<\/p>\n<p>T\u00fcketicilerin analiz yapt\u0131rmadan bal\u0131n sahte veya ger\u00e7ek oldu\u011fu kanaatine var\u0131lamayaca\u011f\u0131na i\u015faret eden Evcimen, &#8220;T\u00fcketicinin ger\u00e7ek bal ve sahte bal aras\u0131ndaki fark\u0131 anlamas\u0131 tad\u0131ndan, kokusundan, g\u00f6r\u00fcn\u00fc\u015f\u00fcnden, k\u0131vam\u0131ndan m\u00fcmk\u00fcn de\u011fil. Bu ancak g\u0131da kontrol laboratuvarlar\u0131ndaki geli\u015fmi\u015f analizlerle m\u00fcmk\u00fcnd\u00fcr.&#8221; de\u011ferlendirmesini yapt\u0131.<\/p>\n<p>Evcimen, talep ettikleri takdirde t\u00fcketicilerin, ballar\u0131n\u0131 Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131ndan yetki alm\u0131\u015f g\u0131da kontrol laboratuvarlar\u0131nda analiz ettirebileceklerini dile getirdi.<\/p>\n<p>Kaynak: AA<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uzmanlar, ta\u011f\u015fi\u015f bal\u0131n renginden, k\u0131vam\u0131ndan, kokusundan, kristalle\u015fmesinden ya da tad\u0131ndan anla\u015f\u0131lamayaca\u011f\u0131n\u0131, bu durumun sadece laboratuvar&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,4],"tags":[],"class_list":["post-68947","post","type-post","status-publish","format-standard","hentry","category-manset","category-saglik"],"views":454,"_links":{"self":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/68947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/comments?post=68947"}],"version-history":[{"count":1,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/68947\/revisions"}],"predecessor-version":[{"id":68949,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/68947\/revisions\/68949"}],"wp:attachment":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media?parent=68947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/categories?post=68947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/tags?post=68947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}