![\"\"](\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/c9f1ae26-3cf3-4ab4-9d72-230dedd01a4c\/eylul_ekimyeni%2Fanadoluimages_19757024.jpg\")
<\/p>\nUNESCO taraf\u0131ndan gastronomi alan\u0131nda “Yarat\u0131c\u0131 \u015eehirler A\u011f\u0131”na dahil edilen Hatay’\u0131n binbir \u00e7e\u015fit mezeleri, y\u00f6resel yemekleri ve tatl\u0131lar\u0131 ramazanda iftar sofralar\u0131n\u0131 s\u00fcsl\u00fcyor.<\/p>\n
<\/p>\n
Kentte g\u00f6z dolduran ve damaklar\u0131 \u015fenlendiren iftar sofralar\u0131nda, tescilli Antakya k\u00fcnefesi de yerini al\u0131yor.<\/p>\n
Tel kaday\u0131f\u0131n aras\u0131na konulan \u00f6zel tuzsuz peyniriyle tereya\u011f\u0131yla k\u0131zart\u0131lan ve \u00fczerine d\u00f6k\u00fclen \u015ferbetiyle e\u015fsiz bir tada d\u00f6n\u00fc\u015fen Antakya k\u00fcnefesi, sade ve f\u0131st\u0131kl\u0131 t\u00fcketiliyor.<\/p>\n
![\"\"](\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/c9f1ae26-3cf3-4ab4-9d72-230dedd01a4c\/eylul_ekimyeni%2Fanadoluimages_19757022.jpg\")
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K\u00fcnefeciler Derne\u011fi (K\u00dcNDER) Ba\u015fkan Vekili Rag\u0131p Bekfilavio\u011flu, AA muhabirine yapt\u0131\u011f\u0131 a\u00e7\u0131klamada, kentte 3 ku\u015fakt\u0131r k\u00fcnefe ustal\u0131\u011f\u0131n\u0131 s\u00fcrd\u00fcrd\u00fcklerini s\u00f6yledi.<\/p>\n
Normal zamanlarda iftar sonras\u0131 kentteki K\u00fcnefeciler Meydan\u0131’n\u0131n tatl\u0131y\u0131 yemeye gelenlerle dolup ta\u015ft\u0131\u011f\u0131n\u0131 anlatan Bekfilavio\u011flu, “Ancak ramazanda i\u015f yerindeki sat\u0131\u015flar hafiften d\u00fc\u015fer. \u00c7\u00fcnk\u00fc Antakyal\u0131lar evinde kendi k\u00fcnefesini kendi yapar, merakl\u0131d\u0131r yapmaya. Ramazanda her evden k\u00fcnefe kokusu gelir. 11 ay k\u00fcnefeyi bizden al\u0131rlar, bu bir ay kendileri yaparlar. Zaten Kovid-19 tedbirleri i\u00e7in i\u015f yerlerimizde oturma yerleri kapal\u0131 ve sipari\u015fle tatl\u0131m\u0131z\u0131 evlere yolluyoruz.” dedi.<\/p>\n
![\"\"](\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/c9f1ae26-3cf3-4ab4-9d72-230dedd01a4c\/eylul_ekimyeni%2Fanadoluimages_19757091.jpg\")
<\/p>\n
Bekfilavio\u011flu, ramazanda di\u011fer aylara g\u00f6re pi\u015fmi\u015f k\u00fcnefe de\u011fil, malzemesi tel kaday\u0131f, peynir ve tereya\u011f\u0131 sat\u0131\u015f\u0131n\u0131 daha \u00e7ok ger\u00e7ekle\u015ftirdiklerini kaydetti.<\/p>\n
K\u00fcnefe yap\u0131m\u0131n\u0131n zor ancak bir Hatayl\u0131 i\u00e7in basit oldu\u011funu belirten Bekfilavio\u011flu, tescilli tatl\u0131n\u0131n yap\u0131m a\u015famas\u0131n\u0131n p\u00fcf noktalar\u0131n\u0131 da anlatt\u0131.<\/p>\n
Antakya k\u00fcnefesinin “olmazsa olmaz\u0131”n\u0131n, Hatay’a ait \u00f6zel peynir oldu\u011funu ifade eden Bekfilavio\u011flu, “Tatl\u0131m\u0131z bak\u0131r tepside g\u00fczelce k\u0131zard\u0131ktan sonra \u00fczerine \u015ferbetini d\u00f6ker, afiyetle yeriz. Ama iftardan birka\u00e7 saat sonra yersek sa\u011fl\u0131\u011f\u0131m\u0131z i\u00e7in daha iyi olur.” ifadelerini kulland\u0131.<\/p>\n
![\"\"](\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/c9f1ae26-3cf3-4ab4-9d72-230dedd01a4c\/eylul_ekimyeni%2Fkunefee.jpg\")
<\/p>\n
Tarihi Uzun \u00c7ar\u015f\u0131’da 40 y\u0131ld\u0131r k\u00fcnefe ve malzemelerini satan Galip Bostanc\u0131 da ramazanda i\u015fletmelerinde en \u00e7ok tel kaday\u0131f yap\u0131ld\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n
Bostanc\u0131, “Haz\u0131r bas\u0131lm\u0131\u015f k\u00fcnefeyi \u015ferbetiyle 25 liradan sat\u0131yoruz. \u00c7i\u011f k\u00fcnefe de mevcut, onun da kilosu 12 lira. Ramazan dolay\u0131s\u0131yla, bir de salg\u0131n y\u00fcz\u00fcnden evlerinden \u00e7\u0131kamayan vatanda\u015flar\u0131m\u0131z genellikle \u00e7i\u011f k\u00fcnefe tercih ediyor.” diye konu\u015ftu.<\/p>\n
Evinde k\u00fcnefe yapan G\u00fcl\u015fen Topalo\u011flu ise bunun ramazanda en \u00e7ok t\u00fckettikleri tatl\u0131 oldu\u011funu ifade etti.<\/p>\n
K\u00fcnefenin ayn\u0131 zamanda evlerde ailenin toplanmas\u0131 i\u00e7in vesile durumunda bulundu\u011funu dile getiren Topalo\u011flu, “K\u00fcnefe yap\u0131laca\u011f\u0131 zaman b\u00fcy\u00fckler k\u00fc\u00e7\u00fckler b\u00fct\u00fcn aile bir araya gelir. Bu ramazan bu toplanmalar\u0131 yapamasak da y\u00f6resel tatl\u0131m\u0131z k\u00fcnefeden vazge\u00e7medik.” dedi.<\/p>\n
Kaynak: AA<\/p>\n","protected":false},"excerpt":{"rendered":"
Hatay’\u0131n co\u011frafi i\u015faret tescil belgeli tatl\u0131s\u0131 Antakya k\u00fcnefesi, s\u0131cak \u015ferbeti ve uzad\u0131k\u00e7a lezzeti artan tuzsuz…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,17438],"tags":[],"class_list":["post-69188","post","type-post","status-publish","format-standard","hentry","category-manset","category-yasam"],"views":467,"_links":{"self":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/69188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/comments?post=69188"}],"version-history":[{"count":1,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/69188\/revisions"}],"predecessor-version":[{"id":69190,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/69188\/revisions\/69190"}],"wp:attachment":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media?parent=69188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/categories?post=69188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/tags?post=69188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}