{"id":69378,"date":"2020-06-27T14:25:41","date_gmt":"2020-06-27T11:25:41","guid":{"rendered":"https:\/\/www.haberegider.com\/blog\/?p=69378"},"modified":"2020-06-27T14:25:41","modified_gmt":"2020-06-27T11:25:41","slug":"turizmi-lezzetleriyle-tutkuya-donusturen-rota-guneydogu","status":"publish","type":"post","link":"https:\/\/www.haberegider.com\/blog\/turizmi-lezzetleriyle-tutkuya-donusturen-rota-guneydogu\/","title":{"rendered":"Turizmi lezzetleriyle tutkuya d\u00f6n\u00fc\u015ft\u00fcren rota: G\u00fcneydo\u011fu"},"content":{"rendered":"

Tarihi ve k\u00fclt\u00fcrel de\u011ferleriyle her y\u0131l turizm pastas\u0131ndaki pay\u0131n\u0131 art\u0131ran G\u00fcneydo\u011fu Anadolu illerinin birbirinden lezzetli mutfaklar\u0131, ziyaret\u00e7ilerine adeta ziyafet sunuyor.<\/h4>\n

Yeni tip koronavir\u00fcsle (Kovid-19) m\u00fccadeledeki normalle\u015fmeyle turizmde yava\u015f yava\u015f yeniden hareketlilik ya\u015fayan G\u00fcneydo\u011fu Anadolu B\u00f6lgesi, birbirinden lezzetli ve zengin sofralar\u0131yla da ziyafet \u015f\u00f6leni sunuyor.<\/p>\n

G\u00fcneydo\u011fu, tarihi de\u011ferleri, kadim gelenekleri, k\u00fclt\u00fcr\u00fc ve modern turizm alanlar\u0131 olmas\u0131n\u0131n yan\u0131nda \u00fcn\u00fc d\u00fcnyaca bilinen lezzetleriyle de turistlerin dikkatini \u00e7ekiyor.<\/p>\n

Y\u00f6renin turizmini bir\u00e7ok y\u00f6resel lezzetiyle tutkuya d\u00f6n\u00fc\u015ft\u00fcren G\u00fcneydo\u011fu, normalle\u015fmeyle eski canl\u0131 g\u00fcnlerinde oldu\u011fu gibi e\u015fsiz lezzetleriyle konuklar\u0131na unutulmaz tatil ya\u015fatmak istiyor.<\/p>\n

Lezzetin ba\u015fkenti Gaziantep<\/h3>\n

UNESCO’nun gastronomide d\u00fcnyaca \u00fcnl\u00fc mutfa\u011f\u0131yla “Yarat\u0131c\u0131 \u015eehirler A\u011f\u0131”na dahil etti\u011fi Gaziantep, turistlerin b\u00f6lgede ilk u\u011frad\u0131\u011f\u0131 nokta oluyor.<\/p>\n

Bir\u00e7ok turistik alan\u0131n bulundu\u011fu kentte turistleri g\u00fcn\u00fcn ilk \u0131\u015f\u0131klar\u0131nda ate\u015fin harlad\u0131\u011f\u0131 ve ba\u011f\u0131\u015f\u0131kl\u0131k a\u00e7\u0131s\u0131ndan faydal\u0131 oldu\u011fu belirtilen “beyran” bekliyor.<\/p>\n

Y\u00f6rede \u00f6zellikle bayramlarda haz\u0131rlanan yuvalama ise misafirlerin tatillerini bayram havas\u0131nda ge\u00e7irmesini sa\u011fl\u0131yor.<\/p>\n

\"\"<\/p>\n

K\u00fclt\u00fcr ve tarihi alanlarda gezen turistler, kentin h\u00fcnerli ellerinden patl\u0131can, so\u011fan, sar\u0131msak, yenid\u00fcnya ve k\u00fc\u015fleme gibi onlarca kebap \u00e7e\u015fidiyle tan\u0131\u015fman\u0131n lezzetini ya\u015f\u0131yor.<\/p>\n

Antep f\u0131st\u0131\u011f\u0131 ile kaymak ikilisinin olu\u015fturdu\u011fu enfes tat katmerle a\u011f\u0131zlar\u0131n\u0131 tatland\u0131rma imkan\u0131 bulunan turistlerin baklavay\u0131 da tatmadan kentten ayr\u0131lmamas\u0131 \u00f6neriliyor.<\/p>\n

\u00d6te yandan a\u011f\u0131rl\u0131kl\u0131 olarak \u015eanl\u0131urfa ve Gaziantep’te t\u00fcketilen menengi\u00e7 kahvesi de \u00f6zellikle T\u00fcrk kahvesi sevenlerin es ge\u00e7memesi gereken lezzetlerden biri olarak g\u00f6r\u00fcl\u00fcyor.<\/p>\n

S\u0131n\u0131r hatt\u0131nda ayr\u0131 bir lezzet<\/h3>\n

S\u0131n\u0131r hatt\u0131nda bulunan Kilis ise doyumsuz lezzetleriyle turistlerin gezilerine fark kat\u0131yor.<\/p>\n

G\u00fcneydo\u011fu’nun en k\u00fc\u00e7\u00fck ili olan Kilis’te birbirinden lezzetli yemekler turistlere ikram ediliyor. Ad\u0131n\u0131 kentten alan Kilis tavas\u0131n\u0131n yan\u0131 s\u0131ra tel kaday\u0131f, \u015feker ve Antep f\u0131st\u0131\u011f\u0131 ve kayma\u011f\u0131n harmanlanmas\u0131yla doyumsuz lezzete d\u00f6n\u00fc\u015fen “cennet \u00e7amuru tatl\u0131s\u0131” da turistlerin gezisine fark kat\u0131yor.<\/p>\n

Tarihi dokusunu e\u015fsiz lezzetlerle harmanlayan kent: \u015eanl\u0131urfa<\/h3>\n

\u015eanl\u0131urfa, lezzetleri e\u015fli\u011finde k\u00fclt\u00fcr yolculu\u011funa \u00e7\u0131kar\u0131yor. G\u00f6beklitepe, Halfeti ve Bal\u0131kl\u0131g\u00f6l gibi turistik mekanlar\u0131nda binlerce turisti a\u011f\u0131rlayan \u015eanl\u0131urfa, binlerce y\u0131llar \u00f6ncesine dayanan k\u00fclt\u00fcrlerin yo\u011furdu\u011fu y\u00f6resel yemekleriyle misafirlerinin tatillerine lezzet kat\u0131yor.<\/p>\n

G\u00fcneydo\u011fu’nun zengin yemek k\u00fclt\u00fcr\u00fcyle \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131 kente gelen turistler \u00e7i\u011f k\u00f6fte, ci\u011fer, tirit ve borani ile “\u015f\u0131ll\u0131k tatl\u0131s\u0131” e\u015fli\u011finde tatillerini yap\u0131yor.<\/p>\n

\"\"<\/p>\n

Nemrut gezisi \u00f6ncesi etsiz \u00e7i\u011f k\u00f6fte<\/h3>\n

Lezzetli ellerin maharetli tad\u0131 olarak dikkati \u00e7eken \u00e7i\u011f k\u00f6ftenin farkl\u0131 bir lezzet olarak kar\u015f\u0131n\u0131za \u00e7\u0131kt\u0131\u011f\u0131 durak ise Ad\u0131yaman.<\/p>\n

Turistlerin Nemrut Da\u011f\u0131 ile Perre Antik Kenti’ne g\u00fcne\u015fin do\u011fu\u015funu bat\u0131\u015f\u0131n\u0131 izlemek i\u00e7in geldi\u011fi Ad\u0131yaman; \u015eanl\u0131urfa ve Diyarbak\u0131r’\u0131n aksine etsiz \u00e7i\u011f k\u00f6ftesiyle \u00f6ne \u00e7\u0131k\u0131yor.<\/p>\n

Tescilli etsiz \u00e7i\u011f k\u00f6ftenin yan\u0131 s\u0131ra Abuzer kebab\u0131, “kavurmal\u0131 h\u0131tap” gibi y\u00f6resel tatlarla misafirlerini a\u011f\u0131rlayan Ad\u0131yaman, tatilcileri bekliyor.<\/p>\n

\"\"<\/p>\n

Diyarbak\u0131r-Mardin-Siirt hatt\u0131<\/h3>\n

Tarih boyunca \u00e7ok say\u0131da medeniyete be\u015fiklik eden Diyarbak\u0131r’\u0131 ziyaret edenler, y\u00f6resel lezzetlerine de hayran kal\u0131yor. Ziyaret\u00e7iler \u015fehirde aras\u0131nda kaburga dolmas\u0131, ci\u011fer kebab\u0131, meftune, i\u00e7li k\u00f6fte, etli ve ek\u015fili dolma gibi y\u00f6resel lezzeti tatma imkan\u0131 buluyor.<\/p>\n

Diyarbak\u0131r’da her mevsim ilgi g\u00f6ren kaburga dolmas\u0131, her malzemesi \u00f6zenle se\u00e7ilerek kuzunun kaburga k\u0131sm\u0131ndan yap\u0131l\u0131yor. Bu e\u015fsiz lezzet ha\u015flanm\u0131\u015f pirin\u00e7, maydanoz, karabiber, pul biber, reyhan, \u00e7e\u015fitli baharatlar ve sal\u00e7an\u0131n kar\u0131\u015ft\u0131r\u0131larak kuzu kaburgas\u0131na doldurulmas\u0131yla haz\u0131rlan\u0131yor. Malzemelerin konulmas\u0131n\u0131n ard\u0131ndan dikilen kaburga, \u00f6nce buharda, sonra da f\u0131r\u0131nda yakla\u015f\u0131k 4 saatte pi\u015firilerek ikram ediliyor.<\/p>\n

Kentin hen\u00fcz g\u00fcn ayd\u0131nlanmadan mangal ate\u015fini k\u00f6zleyen kebap\u00e7\u0131lar, kahvalt\u0131 yapmak i\u00e7in gelen m\u00fc\u015fterilerine ci\u011fer kebab\u0131 servisine ba\u015fl\u0131yor. Kenti ziyaret edenler taraf\u0131ndan \u00f6\u011fle ve ak\u015fam yemeklerinde de tercih edilen ci\u011fer kebab\u0131n\u0131 ge\u00e7 saatlere kadar tadabiliyor.<\/p>\n

Kaday\u0131fa yo\u011fun ilgi<\/h3>\n

Diyarbak\u0131r’da s\u00fctl\u00fc, f\u0131st\u0131kl\u0131, cevizli, kaymakl\u0131, peynirli, burma, d\u00fcz, \u00e7ubuk \u00e7e\u015fitleriyle sunulan ve T\u00fcrk Patent ve Marka Kurumunca tescillenmesiyle \u00fcn\u00fc her ge\u00e7en g\u00fcn artan kaday\u0131f da gelen turistlerin vazge\u00e7ilmezleri aras\u0131nda bulunuyor.<\/p>\n

Tereya\u011fl\u0131 tepsilere dizilen ve simit oca\u011fa b\u0131rak\u0131lan kaday\u0131f, nar gibi k\u0131zard\u0131ktan sonra \u00fczerine \u015ferbeti d\u00f6k\u00fclerek sat\u0131\u015fa sunuluyor. G\u00fcnl\u00fck \u00fcretilerek m\u00fc\u015fterinin be\u011fenisine sunulan kaday\u0131f, lezzetiyle yo\u011fun ilgi g\u00f6r\u00fcyor.<\/p>\n

\"\"<\/p>\n

Mardin’de tarihi konaklar\u0131nda Reyhani m\u00fczi\u011fi e\u015fli\u011finde zengin y\u00f6re mutfa\u011f\u0131n\u0131n lezzetleri tad\u0131labilir. Sembusek, i\u00e7li k\u00f6fte, kibe bumbar, dolma, kaburga ve etli ekmek, erik yahnisi ve peynir helvas\u0131, bu lezzetlerden sadece birka\u00e7\u0131.<\/p>\n

Mardin’in hareketli ve renkli \u00e7ar\u015f\u0131s\u0131nda vakit ge\u00e7irirken egzotik baharatlar, badem \u015fekeri, telkari g\u00fcm\u00fc\u015f, el i\u015fi bak\u0131r objeler, f\u0131r\u0131nlarda kurutulmu\u015f ekmek ve y\u00f6reye \u00f6zg\u00fc organik \u00fcretilen sabun sat\u0131n al\u0131nabilir.<\/p>\n

Mimarisi, tarihi, k\u00fclt\u00fcrel yap\u0131s\u0131 ve sosyal dokusu ile ilgi uyand\u0131ran, eski ve yeni kenti bir arada bar\u0131nd\u0131ran Mardin’in cazibesi, y\u00f6resel lezzetleriyle artarken “Eski Mardin” diye tabir edilen sit alan\u0131nda gezen turistler, s\u00fct danas\u0131 veya kuzu etinin b\u00fcy\u00fck b\u0131\u00e7aklarla \u00e7ekilerek k\u0131ymaya d\u00f6n\u00fc\u015ft\u00fcr\u00fclmesiyle haz\u0131rlanan kebab\u0131 yemeden \u015fehirden ayr\u0131lmamal\u0131.<\/p>\n

\"\"<\/p>\n

Uykudan feragat ettiren lezzet<\/h3>\n

Siirt’i ziyaret edenler, co\u011frafi i\u015faretli \u00fcr\u00fcnleri Siirt f\u0131st\u0131\u011f\u0131, Pervari bal\u0131, perde pilav ve b\u00fcryan kebab\u0131n\u0131 tadabilir.<\/p>\n

Yaylada otlam\u0131\u015f ve s\u00fctten kesilmi\u015f kuzular\u0131n etinden haz\u0131rlanan ve g\u00fcn a\u011farmadan servis edilmesinden dolay\u0131 “uykudan feragat ettiren lezzet” olarak adland\u0131r\u0131lan b\u00fcryan kebab\u0131 ile g\u00fcne ba\u015flanabilir.<\/p>\n

Eti 3 metre derinli\u011finde ve 1 metre \u00e7ap\u0131ndaki tand\u0131rlar\u0131n \u00fczerindeki \u00e7engellere as\u0131larak pi\u015firilen b\u00fcryan kebab\u0131, farkl\u0131 aromas\u0131 ve lezzetiyle b\u00fcy\u00fck be\u011feni g\u00f6r\u00fcyor.<\/p>\n

Kaynak: AA<\/p>\n","protected":false},"excerpt":{"rendered":"

Tarihi ve k\u00fclt\u00fcrel de\u011ferleriyle her y\u0131l turizm pastas\u0131ndaki pay\u0131n\u0131 art\u0131ran G\u00fcneydo\u011fu Anadolu illerinin birbirinden lezzetli…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,24906,17438],"tags":[],"class_list":["post-69378","post","type-post","status-publish","format-standard","hentry","category-manset","category-turizm","category-yasam"],"views":347,"_links":{"self":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/69378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/comments?post=69378"}],"version-history":[{"count":1,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/69378\/revisions"}],"predecessor-version":[{"id":69380,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/69378\/revisions\/69380"}],"wp:attachment":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media?parent=69378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/categories?post=69378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/tags?post=69378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}