Emine Erdo\u011fan<\/strong>, T\u00fcrkiye’nin as\u0131rl\u0131k yemek k\u00fclt\u00fcr\u00fcn\u00fcn tan\u0131t\u0131lmas\u0131 i\u00e7in haz\u0131rlanan “As\u0131rl\u0131k Tariflerle T\u00fcrk Mutfa\u011f\u0131<\/strong>” kitab\u0131na katk\u0131 sunan akademisyen, uzman ve \u015feflerle bir araya geldi.<\/p>\n Proje kapsam\u0131nda Huber K\u00f6\u015fk\u00fc’nde d\u00fczenlenen programda konu\u015fan Erdo\u011fan, kitaba verdikleri katk\u0131lardan dolay\u0131 akademisyen, uzman ve \u015feflere te\u015fekk\u00fcrlerini iletti.<\/p>\n Bu ortak \u00e7aba sayesinde, T\u00fcrk mutfak k\u00fclt\u00fcr\u00fcn\u00fcn \u00e7e\u015fitli y\u00f6nleriyle yurt d\u0131\u015f\u0131nda tan\u0131t\u0131labilece\u011fini belirten Erdo\u011fan, \u015f\u00f6yle konu\u015ftu:<\/p>\n “Zengin mutfak k\u00fclt\u00fcr\u00fcm\u00fcz\u00fc lay\u0131k\u0131yla tan\u0131tma gere\u011fini, en \u00e7ok yurt d\u0131\u015f\u0131na \u00e7\u0131kt\u0131\u011f\u0131mda hissediyorum. Afrika’dan Latin Amerika’ya, Uzak Do\u011fu’dan Avrupa’ya yapt\u0131\u011f\u0131m\u0131z t\u00fcm ziyaretlerde g\u00f6r\u00fcyorum ki mutfa\u011f\u0131m\u0131z\u0131n \u00fcst\u00fcne bir mutfak ger\u00e7ekten yok. Bollu\u011fun ve bereketin co\u011frafyas\u0131 Anadolu’yu tan\u0131tman\u0131n en etkili yolu da gastronomi. Ba\u015fka mutfaklarda tek bir ana renk varken bizim gastronomi tarihimiz geni\u015f bir co\u011frafi deneyimin ve renkli bir k\u00fclt\u00fcr mozai\u011finin \u00fcr\u00fcn\u00fcd\u00fcr. Bu \u00e7e\u015fitlilik, ho\u015fg\u00f6r\u00fc k\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn izlerini de ta\u015f\u0131r. Katalanl\u0131 bir yazar\u0131n \u00e7ok g\u00fczel bir s\u00f6z\u00fc var; ‘Yemek sanat\u0131, tencereden seyredilen co\u011frafyad\u0131r.’ der. \u0130\u015fte bizler de bu co\u011frafyan\u0131n zenginli\u011fini, ay\u0131r\u0131c\u0131 vas\u0131flar\u0131n\u0131 gastronomi \u00fczerinden tan\u0131tma sorumlulu\u011fu i\u00e7indeyiz.”<\/p>\n T\u00fcrk k\u00fclt\u00fcr\u00fcnde, yeme\u011fin kar\u0131n doyurman\u0131n \u00e7ok \u00f6tesinde anlamlar\u0131 oldu\u011funu ifade eden Erdo\u011fan, “Hayat\u0131n k\u0131lcal damarlar\u0131na n\u00fcfuz eden, yaz\u0131l\u0131 olmayan, fakat herkes\u00e7e konu\u015fulan hayli zengin bir dili var. Cenaze evinde helva kavurman\u0131n, hastaya \u00e7orba yapman\u0131n, bayram sofralar\u0131n\u0131 baklava ile \u015fenlendirmenin ifade etti\u011fi nice duygu var. Her bir tarifimiz, i\u00e7inde nice g\u00fczel tat ve aroma yan\u0131nda hikayeler de bar\u0131nd\u0131r\u0131yor. G\u00fc\u00e7l\u00fc toplum yap\u0131m\u0131z\u0131n zemininde b\u00fcy\u00fck sofralar\u0131, payla\u015fmay\u0131 ve dayan\u0131\u015fmay\u0131 bir ya\u015fam bi\u00e7imi olarak \u00f6\u011f\u00fctleyen mutfa\u011f\u0131m\u0131z\u0131 g\u00f6r\u00fcyoruz.” de\u011ferlendirmesini yapt\u0131.<\/p>\n Emine Erdo\u011fan, T\u00fcrk k\u00fclt\u00fcr\u00fcnde yeme\u011fin bir \u015fifa arac\u0131 oldu\u011funu da belirterek, s\u00f6zlerini \u015f\u00f6yle s\u00fcrd\u00fcrd\u00fc:<\/p>\n “Osmanl\u0131 mutfa\u011f\u0131nda bir\u00e7ok re\u00e7etenin hekim tavsiyesi ile olu\u015fturuldu\u011funu biliyoruz. Etin, meyve ve pirin\u00e7 ile bulu\u015fmas\u0131n\u0131n, sa\u011fl\u0131kla ilgili bir nedeni var malum. Bu anlamda T\u00fcrk mutfa\u011f\u0131, insan\u0131n kendi bedenini tan\u0131mas\u0131, cismaniyetinin \u015fifrelerini \u00e7\u00f6zmesi i\u00e7in de bir ya\u015fam rehberi. Dolay\u0131s\u0131yla kitab\u0131m\u0131z\u0131n ba\u015fl\u0131\u011f\u0131 olan ‘as\u0131rl\u0131k tarifler’, bize T\u00fcrk mutfa\u011f\u0131n\u0131n uzun bir tarihe yay\u0131lan bir bilgelik yolculu\u011fu oldu\u011funu da f\u0131s\u0131ld\u0131yor. Fakat ne yaz\u0131k ki yeme\u011fin end\u00fcstrile\u015fmesi, bizi beslenmenin \u00f6z\u00fcnden, ruhundan ve ahlak\u0131ndan da kopard\u0131. Fast food k\u00fclt\u00fcr\u00fc, bug\u00fcn maalesef d\u00fcnyay\u0131 hasta ediyor. Kronik hastal\u0131klar y\u00fcz\u00fcnden her y\u0131l ger\u00e7ekle\u015fen milyonlarca \u00f6l\u00fcm\u00fcn ard\u0131nda yanl\u0131\u015f beslenme k\u00fclt\u00fcr\u00fc oldu\u011funu biliyoruz.”<\/p>\n Yeni bir uyan\u0131\u015f\u0131n e\u015fi\u011finde olan d\u00fcnyada geleneksel mutfaklara h\u0131zl\u0131 bir d\u00f6n\u00fc\u015f ya\u015fand\u0131\u011f\u0131na i\u015faret eden Erdo\u011fan, “\u0130nsanlar yeme\u011fin ayn\u0131 zamanda bir ya\u015fam sanat\u0131 oldu\u011funu yeniden hat\u0131rl\u0131yorlar. Bunun yan\u0131nda do\u011fayla uyum i\u00e7inde ya\u015faman\u0131n form\u00fcllerini ar\u0131yorlar. \u00c7evre krizinin etkilerini azaltacak, s\u00fcrd\u00fcr\u00fclebilir hayatlar in\u015fa etmeye \u00e7abal\u0131yorlar. Yeme i\u00e7me al\u0131\u015fkanl\u0131klar\u0131n\u0131 de\u011fi\u015ftiriyor, israf\u0131n olmad\u0131\u011f\u0131 mutfak anlay\u0131\u015f\u0131n\u0131 oturtmaya \u00e7al\u0131\u015f\u0131yorlar. \u00c7\u00fcnk\u00fc k\u00fcresel olarak her g\u00fcn tonlarca yiyecek \u00e7\u00f6pe at\u0131l\u0131yor. Bunun \u00e7evre ve vicdanlar \u00fczerinde a\u011f\u0131r bir y\u00fck\u00fc var. Tabi bu tablo, yeme i\u00e7menin medeniyet de\u011ferlerinden uzak, hazc\u0131l\u0131\u011fa varan vahim bir noktaya ula\u015ft\u0131\u011f\u0131n\u0131 g\u00f6steriyor bize. Oysa bizim mutfa\u011f\u0131m\u0131zda, ezelden beri tek bir lokman\u0131n bile israf edilmesini \u00f6nleyecek nice re\u00e7ete var. At\u0131ks\u0131z mutfak anlay\u0131\u015f\u0131, do\u011faya sayg\u0131m\u0131z\u0131n yan\u0131nda edep ve adap k\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn de yans\u0131mas\u0131d\u0131r.” ifadelerini kulland\u0131.<\/p>\n T\u00fcketim toplumunun beslenme \u00fczerindeki etkilerine de de\u011finen Erdo\u011fan, s\u00f6zlerini \u015f\u00f6yle tamamlad\u0131:<\/p>\n “\u0130nsanl\u0131k, y\u00fcr\u00fcd\u00fc\u011f\u00fc yolda her zaman yeni aray\u0131\u015flar i\u00e7inde olmu\u015f ve s\u00fcrekli bir \u015feyler denemi\u015ftir. Bazen dener ba\u015far\u0131r\u0131z, bazen dener yan\u0131l\u0131r\u0131z. 20. y\u00fczy\u0131lda, t\u00fcketim toplumunun \u00fcretti\u011fi yeme i\u00e7me al\u0131\u015fkanl\u0131klar\u0131, ne yaz\u0131k ki insanl\u0131\u011f\u0131n en b\u00fcy\u00fck yan\u0131lg\u0131lar\u0131ndan oldu. \u0130\u015fte bu nedenle medeniyet ge\u00e7mi\u015fimizi, arkeolojik bir \u00e7al\u0131\u015fma titizli\u011fiyle daima ara\u015ft\u0131rmal\u0131, do\u011funun ve bat\u0131n\u0131n g\u00f6rg\u00fcs\u00fcn\u00fc bulu\u015fturmal\u0131y\u0131z. Tam da bu noktada, a\u015f\u0131nda tuz ve \u015feker kadar duygu ve k\u00fclt\u00fcr de olan T\u00fcrk mutfa\u011f\u0131n\u0131n, d\u00fcnyaya ihtiyac\u0131 olan bilgeli\u011fi sunaca\u011f\u0131na inan\u0131yorum. T\u00fcketim toplumunun a\u00e7t\u0131\u011f\u0131 hasarlara, irfan dolu mutfa\u011f\u0131m\u0131z \u015fifa olsun in\u015fallah.”<\/p>\n Programa, kitab\u0131n haz\u0131rlanmas\u0131na katk\u0131 sa\u011flayan Prof. Dr. Mehmet \u00d6z, Prof. Dr. Arif Bilgin, Prof. Dr. G\u00fcnay Kut, Do\u00e7. Dr. \u00d6zge Samanc\u0131, Nevin Hal\u0131c\u0131, G\u00f6n\u00fcl Paksoy, Vedat Ba\u015faran, Arda T\u00fcrkmen, \u00d6m\u00fcr Akkor ve kitab\u0131n yay\u0131n koordinat\u00f6r\u00fc Ebru Erke ile Zeki A\u00e7\u0131kg\u00f6z, Sinem \u00d6zler, Ali Ronay, Sava\u015f Aydemir, \u015eerife Aksoy, Sezai Erdo\u011fan, Ey\u00fcp Kemal Sevin\u00e7, C\u00fcneyt Asan, Ayd\u0131n Demir, Fatih Tutak ve Elif Balc\u0131 Fis\u00fcno\u011flu gibi akademisyen, uzman ve \u015fefler kat\u0131ld\u0131.<\/p>\n Emine Erdo\u011fan’\u0131n \u00f6nc\u00fcl\u00fc\u011f\u00fcnde ve Cumhurba\u015fkanl\u0131\u011f\u0131 himayesinde, T\u00fcrkiye Turizm Tan\u0131t\u0131m ve Geli\u015ftirme Ajans\u0131 (TGA) i\u015f birli\u011finde, \u00fcnl\u00fc \u015fefler ve akademisyenlerin deste\u011fiyle haz\u0131rlanan “As\u0131rl\u0131k Tariflerle T\u00fcrk Mutfa\u011f\u0131” kitab\u0131, T\u00fcrk mutfa\u011f\u0131n\u0131n zenginli\u011fini d\u00fcnyaya tan\u0131tacak.<\/p>\n Sa\u011fl\u0131kl\u0131, geleneksel ve at\u0131ks\u0131z tariflerle gastronomi literat\u00fcr\u00fcne katk\u0131 sa\u011flanmas\u0131 amac\u0131yla haz\u0131rlanan eser, d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki gastronomi okurlar\u0131n\u0131n be\u011fenisine sunulacak.<\/p>\n \u00d6ncelikle T\u00fcrk\u00e7e ve \u0130ngilizce yay\u0131nlanacak ve ileride farkl\u0131 dillere \u00e7evrilmesi planlanan eserin ocak ay\u0131nda raflarda yerini almas\u0131 bekleniyor.<\/p>\n “As\u0131rl\u0131k Tariflerle T\u00fcrk Mutfa\u011f\u0131” kitab\u0131nda co\u011frafi i\u015faretli \u00fcr\u00fcnlerden sokak lezzetlerine kadar T\u00fcrkiye’ye has zengin tariflere yer veriliyor.<\/p>\n Yemeklerin sa\u011fl\u0131kl\u0131 malzemelerle ve “at\u0131ks\u0131z” bir \u015fekilde nas\u0131l haz\u0131rlanaca\u011f\u0131na ili\u015fkin \u00f6zel bir b\u00f6l\u00fcm\u00fcn de yer ald\u0131\u011f\u0131 kitapta, sa\u011fl\u0131kl\u0131 beslenmeye y\u00f6nelik uzman g\u00f6r\u00fc\u015fleri ve \u00f6neriler de bulunuyor.<\/p>\n Kitapta ayr\u0131ca, sa\u011fl\u0131k durumlar\u0131 sebebiyle farkl\u0131 beslenme \u015fekillerine ihtiya\u00e7 duyanlar i\u00e7in glutensiz beslenme, s\u00fct i\u00e7ermeyen g\u0131dalar, vegan ve vejetaryen besinlerle haz\u0131rlanan \u00f6zel tarifler ile Anadolu otlar\u0131ndan haz\u0131rlanan yemek tarifleri, kutlama\/\u00f6zel g\u00fcn yemekleri, imece usul\u00fcyle haz\u0131rlanan yemekler ve fermente g\u0131dalara y\u00f6nelik tarifler de okuyucularla bulu\u015fturulacak.<\/p>\n Kaynak: AA<\/p>\n","protected":false},"excerpt":{"rendered":" Emine Erdo\u011fan’\u0131n \u00f6nc\u00fcl\u00fc\u011f\u00fcnde, TGA i\u015f birli\u011finde, \u00fcnl\u00fc \u015fefler ve akademisyenlerin deste\u011fiyle haz\u0131rlanan “As\u0131rl\u0131k Tariflerle T\u00fcrk…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,17438],"tags":[],"class_list":["post-69605","post","type-post","status-publish","format-standard","hentry","category-manset","category-yasam"],"views":370,"_links":{"self":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/69605","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/comments?post=69605"}],"version-history":[{"count":1,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/69605\/revisions"}],"predecessor-version":[{"id":69607,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/69605\/revisions\/69607"}],"wp:attachment":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media?parent=69605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/categories?post=69605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/tags?post=69605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}“T\u00fcrk k\u00fclt\u00fcr\u00fcnde yemek bir \u015fifa arac\u0131”<\/h3>\n
“T\u00fcrk mutfa\u011f\u0131n\u0131n, d\u00fcnyaya ihtiyac\u0131 olan bilgeli\u011fi sunaca\u011f\u0131na inan\u0131yorum”<\/h3>\n
“As\u0131rl\u0131k Tariflerle T\u00fcrk Mutfa\u011f\u0131” kitab\u0131<\/h3>\n
Sa\u011fl\u0131kl\u0131 malzemelerle at\u0131ks\u0131z yemek tarifleri yer alacak<\/h3>\n