{"id":70004,"date":"2021-02-21T13:33:34","date_gmt":"2021-02-21T10:33:34","guid":{"rendered":"https:\/\/www.haberegider.com\/blog\/?p=70004"},"modified":"2021-02-21T13:33:34","modified_gmt":"2021-02-21T10:33:34","slug":"kore-mutfaginin-vazgecilmezi-kimchi","status":"publish","type":"post","link":"https:\/\/www.haberegider.com\/blog\/kore-mutfaginin-vazgecilmezi-kimchi\/","title":{"rendered":"Kore mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezi ‘Kimchi’"},"content":{"rendered":"

Kore tarihinde 1000 y\u0131l\u0131 a\u015fan ge\u00e7mi\u015fe sahip Kimchi’yi yapma ve payla\u015fma k\u00fclt\u00fcr\u00fc, UNESCO’nun Somut Olmayan K\u00fclt\u00fcrel Miras Listesi’nde yer al\u0131yor.<\/h4>\n

G\u00fcney Kore<\/strong>‘ye \u00f6zg\u00fc fermente bir g\u0131da ve 1000 y\u0131l\u0131 a\u015fk\u0131n ge\u00e7mi\u015fe sahip olan “Kimchi<\/strong>“, bug\u00fcn de \u00fclke mutfa\u011f\u0131n\u0131n zirvesindeki yerini koruyor.<\/p>\n

Fermente edilmi\u015f k\u0131rm\u0131z\u0131 biber ve sebzelerden, \u00f6zellikle lahanadan yap\u0131lan geleneksel bir\u00a0Kore yeme\u011fi<\/strong>\u00a0olan Kimchi’nin G\u00fcney Kore’de sa\u011fl\u0131\u011fa iyi geldi\u011fi d\u00fc\u015f\u00fcn\u00fcl\u00fcyor.<\/p>\n

\u00dclkede yap\u0131lan kaz\u0131lar sonucunda elde edilen bulgular, Kimchi’nin ilk formunun \u00fclke tarihindeki 3 Krall\u0131k d\u00f6neminden itibaren yenildi\u011fini ortaya koydu.<\/p>\n

Kore tarihinde 1000 y\u0131l\u0131 a\u015fan ge\u00e7mi\u015fe sahip olan Kimchi’nin ilk formu, tur\u015fuya daha yak\u0131n bir yiyecekti. Kimchi, Goryeo Hanedanl\u0131\u011f\u0131 boyunca da \u00e7e\u015fitli \u00e7e\u015fnilerle Kore’nin fermente yeme\u011fine d\u00f6n\u00fc\u015ft\u00fc.<\/p>\n

Goryeo Hanedanl\u0131\u011f\u0131’nda, saklama s\u00fcresini art\u0131rmak i\u00e7in tuzda salamura edilmi\u015f taze sebzelerin baharatlarla zenginle\u015ftirilerek fermantasyon i\u00e7in bir kez daha dinlendirildi\u011fi y\u00f6ntem geli\u015ftirildi. Bu s\u00fcre\u00e7te, baharatlar salamura sebzelere n\u00fcfuz ederek fermente oldu, laktik asit bakterileri artt\u0131 ve i\u015flevsel maddeler ortaya \u00e7\u0131kt\u0131.<\/p>\n

Joseon Hanedanl\u0131\u011f\u0131 d\u00f6neminde de \u00e7e\u015fitli dinlendirme y\u00f6ntemleri geli\u015ftirildi ve Kimchi t\u00fcrleri \u00e7o\u011falarak geli\u015fmeye ba\u015flad\u0131.<\/p>\n

Kore’nin Kimchi ihracat\u0131 rekor seviyeye ula\u015ft\u0131<\/h3>\n

Azerbaycan\u2019\u0131n ba\u015fkenti Bak\u00fc\u2019de 2-7 Aral\u0131k 2013’te ger\u00e7ekle\u015fen UNESCO H\u00fck\u00fcmetler Aras\u0131 Komite 8. Ola\u011fan Toplant\u0131s\u0131’nda “Kimjang” olarak adland\u0131r\u0131lan Kimchi’yi yapma ve payla\u015fma k\u00fclt\u00fcr\u00fc,\u00a0UNESCO Somut Olmayan K\u00fclt\u00fcrel Miras Listesi<\/strong>‘ne girdi.<\/p>\n

\u00d6te yandan Kore Uluslararas\u0131 Ticaret Birli\u011fi raporuna g\u00f6re, Kore’nin Ocak-Ekim 2020’de Kimchi ihracat\u0131, bir \u00f6nceki y\u0131l\u0131n ayn\u0131 d\u00f6nemine g\u00f6re y\u00fczde 36,4 art\u0131\u015fla 111,9 milyon dolarla rekor seviyeye ula\u015ft\u0131.<\/p>\n

Kansere, ya\u015flanmaya ve obeziteye kar\u015f\u0131 etkisiyle an\u0131lmaya ba\u015fland\u0131<\/h3>\n

Kore K\u00fclt\u00fcr Merkezi (KKM) M\u00fcd\u00fcr\u00fc Park Kee-houng, AA muhabirine, Korelilerin vazge\u00e7ilmezi Kimchi’yi anlatt\u0131.<\/p>\n

Park, Kimchi’nin besleyici \u00f6zelli\u011finin yan\u0131 s\u0131ra kansere, ya\u015flanmaya ve obeziteye kar\u015f\u0131 etkisi olan “s\u00fcper fermente g\u0131da” olarak an\u0131lmaya ba\u015fland\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n

“Kimchi, Kore’yi temsi eden yiyeceklerden biridir” diyen Park, bu g\u0131dan\u0131n Kore k\u00fclt\u00fcr\u00fcndeki \u00f6nemine i\u015faret ederek insanlar\u0131n b\u00fcy\u00fck miktarlarda Kimchi yapmak i\u00e7in bir araya geldi\u011fini, bunun toplumda dayan\u0131\u015fma duygusunu g\u00fc\u00e7lendirdi\u011fini dile getirdi.<\/p>\n

Park, “Kimchi k\u00fclt\u00fcr\u00fcn\u00fcn d\u00fcnyan\u0131n her yerinden insanlarca korunan ve aktar\u0131lan bir k\u00fclt\u00fcrel miras haline geldi\u011fi s\u00f6ylenebilir.” diye konu\u015ftu.<\/p>\n

Kimchi’nin bekledik\u00e7e daha lezzetli hale geldi\u011fini anlatan Park, “K\u0131\u015f\u0131n saklanan bir yiyecek olan Kimchi, bahardan sonra \u00e7ok yumu\u015fak hale gelir ve ek\u015fi tad\u0131yla yenmesi zorla\u015f\u0131r. O zaman da Kimchi ile yap\u0131labilecek en iyi yemek, Kimchi yahnisidir.” ifadesini kulland\u0131.<\/p>\n

“\u0130nsanlar\u0131 vir\u00fcslerden koruyan g\u0131dalardan biri haline gelebilir”<\/h3>\n

Park, Kimchi ile tur\u015funun tatlar\u0131n\u0131n birbirine benzedi\u011fini ifade ederek “Tur\u015fuya T\u00fcrk Kimchisi diyebiliriz. \u00d6zellikle lahana tur\u015fusu, Kore’nin beyaz Kimchisi ile \u00e7ok benzer.” diye konu\u015ftu.<\/p>\n

Yeni tip koronavir\u00fcs (Kovid-19) salg\u0131n\u0131 sonras\u0131 Kimchi \u00fczerine yap\u0131lan ara\u015ft\u0131rmalar\u0131n daha da h\u0131zland\u0131\u011f\u0131n\u0131 anlatan Park, “Kovid-19’un de\u011fi\u015ftirdi\u011fi d\u00fcnyada, insanlar\u0131 vir\u00fcslerden koruyan g\u0131dalardan biri haline gelebilir.” de\u011ferlendirmesinde bulundu.<\/p>\n

Kaynak: AA<\/p>\n","protected":false},"excerpt":{"rendered":"

Kore tarihinde 1000 y\u0131l\u0131 a\u015fan ge\u00e7mi\u015fe sahip Kimchi’yi yapma ve payla\u015fma k\u00fclt\u00fcr\u00fc, UNESCO’nun Somut Olmayan…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17438,25820],"tags":[],"class_list":["post-70004","post","type-post","status-publish","format-standard","hentry","category-yasam","category-yemek-gurme"],"views":315,"_links":{"self":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/70004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/comments?post=70004"}],"version-history":[{"count":1,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/70004\/revisions"}],"predecessor-version":[{"id":70006,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/70004\/revisions\/70006"}],"wp:attachment":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media?parent=70004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/categories?post=70004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/tags?post=70004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}