Ge\u00e7mi\u015fte\u00a0gastronomi turizmi<\/strong>nde \u00e7ok fazla yeri olmasa da ci\u011fer, son d\u00f6nemlerdeki tescil ve tan\u0131t\u0131m hamleleriyle baz\u0131 \u015fehirlerin mutfaklar\u0131 i\u00e7in vazge\u00e7ilmezlerden oldu.<\/p>\n \u015eanl\u0131urfa ve Adana’da sabah\u0131n erken saatlerinde yenen \u015fi\u015f ci\u011fer, \u00f6\u011fle ve ak\u015fam vakti Edirne’de t\u00fcketilen tava ci\u011fer, ak\u015fam men\u00fclerinde Diyarbak\u0131r’\u0131n k\u00f6zde ci\u011feri, yerel lezzetler dura\u011f\u0131 yolcular\u0131n\u0131n arad\u0131\u011f\u0131 tatlar aras\u0131nda yer al\u0131yor.<\/p>\n Gastronomi turizminin vazge\u00e7ilmezleri aras\u0131na girmesi nedeniyle arz\u0131n\u0131n talebe yetmemesi, son g\u00fcnlerde ci\u011ferin kilogram fiyat\u0131n\u0131 art\u0131rd\u0131, bu da porsiyonlara yans\u0131d\u0131.<\/p>\n Edirne’yi Tan\u0131tma ve Tava Ci\u011fer Koruma Derne\u011fi Ba\u015fkan\u0131 Bahri Dinar<\/strong>, AA muhabirine, Edirne tava ci\u011ferinin d\u00fcnyan\u0131n en leziz y\u00f6resel yemeklerinden oldu\u011funu s\u00f6yledi.<\/p>\n Tava ci\u011ferin turistik bir yiyecek haline geldi\u011fini belirten Dinar, “D\u00fcnyan\u0131n her taraf\u0131ndan insanlar, Edirne’ye tava ci\u011fer yemeye geliyor. Bazen bak\u0131yoruz, m\u00fc\u015fterilerimiz i\u015f yerimizi a\u00e7arken ‘Tava ci\u011fer servisi ba\u015flad\u0131 m\u0131?’ diye soruyor. Yurt i\u00e7inden ve d\u0131\u015f\u0131ndan gelen turistler bir \u00f6\u011f\u00fcn de\u011fil, \u00fc\u00e7 \u00f6\u011f\u00fcn tava ci\u011fer yiyor. ‘\u00dc\u00e7 \u00f6\u011f\u00fcn tava ci\u011fer yenir mi? Edirne’mizin ba\u015fka lezzetleri de var.’ diye soruyoruz. Onlar da biz bir kere geldik buraya, bir daha ne zaman gelece\u011fiz, 3 \u00f6\u011f\u00fcn tava ci\u011fer yiyeyim diyorlar.” ifadelerini kulland\u0131.<\/p>\n Dinar, tava ci\u011fere artan ilginin kent ekonomisine \u00f6nemli katk\u0131 sa\u011flad\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n Edirne’de 30’a yak\u0131n tava ci\u011fercisi oldu\u011funu kaydeden Dinar, ci\u011fercilerde bir\u00e7ok ki\u015finin istihdam edildi\u011fini, ci\u011ferin garnit\u00fcrleri olan domates, biber ve so\u011fan\u0131n da istihdam olu\u015fturdu\u011funu belirtti.<\/p>\n Ci\u011ferin farkl\u0131 \u015fehirlerde farkl\u0131 y\u00f6ntemlerle pi\u015firilerek de t\u00fcketildi\u011fini ifade eden Dinar, “Bak\u0131yoruz biz Adana’da, \u015eanl\u0131urfa’da, Diyarbak\u0131r’da da ci\u011ferci karde\u015flerimiz var. Onlar da \u00e7ok g\u00fczel ci\u011fer yap\u0131yorlar. Televizyonlardan onlar\u0131 da seyrediyoruz. Ama biz bu kehribar gibi sar\u0131 kelebek kadar hafif tava ci\u011feri 3 \u00f6\u011f\u00fcne \u00e7\u0131kard\u0131k. Sabah, \u00f6\u011fle ve ak\u015fam insanlar bunu yemeye doyam\u0131yorlar. Tava ci\u011ferin yan\u0131nda d\u00fcnyan\u0131n en tatl\u0131 ac\u0131s\u0131n\u0131 yiyoruz. Karaa\u011fa\u00e7 ac\u0131 biberi. Sadece ve sadece Edirne’de Karaa\u011fa\u00e7 Mahalle’mizde yeti\u015fiyor.” diye konu\u015ftu.<\/p>\n “Kebap diyar\u0131” olarak nitelendirilen \u015eanl\u0131urfa’da g\u00fcnl\u00fck ortalama\u00a05 ton civar\u0131nda ci\u011fer kebab\u0131 t\u00fcketiliyor.<\/strong><\/p>\n Yemek k\u00fclt\u00fcr\u00fc ve lezzetleriyle ad\u0131ndan s\u00f6z ettiren kentin neredeyse her k\u00f6\u015fesine kurulan seyyar tezgahlardan dumanlar y\u00fckseliyor.<\/p>\n Kald\u0131r\u0131ma kurulan k\u00fc\u00e7\u00fck masa ve taburelerde oturanlar, \u015fi\u015flere saplanarak birka\u00e7 dakikada pi\u015firilen ci\u011ferin servis edilmesini adeta sab\u0131rs\u0131zl\u0131kla bekliyor.<\/p>\n Et t\u00fcketiminin yo\u011fun oldu\u011fu kentte her g\u00fcn 500 civar\u0131nda k\u00fc\u00e7\u00fckba\u015f hayvan kesilirken ihtiya\u00e7 durumunda da \u00e7evre illerden ci\u011fer takviyesi yap\u0131l\u0131yor.<\/p>\n Porsiyonu ortalama 20 lira civar\u0131nda olan lezzet, bol so\u011fan, salata ve ayran e\u015fli\u011finde servis ediliyor.<\/p>\n Hatta baz\u0131 restoranlar, “n\u00f6bet\u00e7i ci\u011ferci” olarak gece g\u00fcnd\u00fcz hizmet veriyor.<\/p>\n \u015eanl\u0131urfa Gastronomi Turizmi Derne\u011fi Ba\u015fkan\u0131 Abdurrahman Acar,\u00a0<\/strong>kentin gastronomi turizmindeki pay\u0131n\u0131n her ge\u00e7en g\u00fcn artt\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n Gastronomi turistlerinin normal turistlerden iki kat daha fazla harcad\u0131\u011f\u0131n\u0131 belirten Acar, tan\u0131t\u0131m\u0131 iyi yap\u0131lan yemeklerin yat\u0131r\u0131m olarak kentlere d\u00f6nd\u00fc\u011f\u00fcn\u00fc dile getirdi.<\/p>\n Ci\u011fer kebab\u0131n\u0131n \u015eanl\u0131urfa’da \u00fc\u00e7 \u00f6\u011f\u00fcn yenildi\u011fini ifade eden Acar, \u015funlar\u0131 kaydetti:<\/p>\n “Gastronomi turizminin ilimiz ekonomisine katk\u0131s\u0131 her ge\u00e7en g\u00fcn daha da b\u00fcy\u00fcyor. Kendimize has bir ci\u011fer kebab\u0131m\u0131z var, y\u00fczlerce y\u0131ld\u0131r bizim sofralar\u0131m\u0131z\u0131n vazge\u00e7ilmezlerinden birisi de ci\u011fer kebab\u0131m\u0131zd\u0131r. \u00c7evre illerden g\u00fcnl\u00fck t\u00fcketimi kar\u015f\u0131layamay\u0131nca ci\u011fer takviyesi yapt\u0131\u011f\u0131m\u0131z zamanlar oluyor. G\u00fcnl\u00fck 5 ton civar\u0131nda kentimizde ci\u011fer t\u00fcketiliyor.<\/p>\n Ci\u011fer kebab\u0131n\u0131n \u015eanl\u0131urfa gastronomisine b\u00fcy\u00fck katk\u0131s\u0131 var. Bizim \u015fehrin belli b\u00f6lgelerinde toplu halde olan ci\u011fer restoranlar\u0131 da var. Biz \u015eanl\u0131urfa’ya gelen misafirlerimizi ilk ci\u011fer sofras\u0131na oturtuyoruz. \u015eanl\u0131urfa’ya gelen ci\u011fer yemeden ayr\u0131l\u0131yorsa gelmi\u015f say\u0131lm\u0131yor. E\u011fer tad\u0131na bakt\u0131ysan\u0131z da vazge\u00e7ip b\u0131kamayaca\u011f\u0131n\u0131z bir lezzetle kar\u015f\u0131 kar\u015f\u0131ya kal\u0131rs\u0131n\u0131z.”<\/p>\n Ci\u011ferci L\u00fctfi Y\u00fcksekyayla<\/strong>\u00a0da yakla\u015f\u0131k 25 y\u0131ld\u0131r kentte ci\u011fer ustal\u0131\u011f\u0131 yapt\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n \u015eanl\u0131urfa’da sabah\u0131n erken saatlerinden ba\u015flay\u0131p gecenin ge\u00e7 saatlerine kadar g\u00fcn\u00fcn her \u00f6\u011f\u00fcn\u00fc ci\u011fer t\u00fcketildi\u011fini belirten Y\u00fcksekyayla, “Erkek kuzu ci\u011feri kullan\u0131yoruz. K\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131p kuyruk ya\u011f\u0131yla beraber ci\u011fere \u00f6zel olan \u00e7elik \u015fi\u015flere sapl\u0131yoruz. \u015eanl\u0131urfa isotunu \u00fczerine serperek pi\u015fiyoruz. Ci\u011fer k\u00f6zde k\u0131s\u0131k ate\u015fte hemen pi\u015fer. Yine s\u0131cak lava\u015f ekmekle birlikte servis edilir. \u015eehir d\u0131\u015f\u0131ndan gelen misafirlerimiz kom\u015fu illerden ve il\u00e7elerden g\u00fcn\u00fc birlik gelip ci\u011fer yiyip gidenler bile oluyor. Ramazan ay\u0131nda iftar ile sahur aras\u0131nda bu lezzetli keyif s\u00fcrer.” diye konu\u015ftu.<\/p>\n Adana’da tescilli ci\u011fer kebab\u0131 kahvalt\u0131 b\u00fcy\u00fck ilgi g\u00f6r\u00fcyor.<\/p>\n Kentin tarihi\u00a0Kazanc\u0131lar \u00c7ar\u015f\u0131s\u0131’ndaki “Ci\u011ferciler Soka\u011f\u0131”\u00a0<\/strong>ad\u0131yla an\u0131lan caddede havan\u0131n ayd\u0131nlanmas\u0131yla tatl\u0131 bir tela\u015f ba\u015fl\u0131yor.<\/p>\n Mangallar\u0131n\u0131 kuran esnaf, bir yandan ci\u011ferleri \u015fi\u015fe saplarken di\u011fer yandan da etraf\u0131na tabure dizilmi\u015f k\u00fc\u00e7\u00fck masalar\u0131n \u00fczerine ci\u011ferin vazge\u00e7ilmezi \u015falgam ba\u015fta olmak \u00fczere bol so\u011fan, domates ezmesi ve ye\u015fillikleri \u00f6zenle yerle\u015ftiriyor.<\/p>\n Sabah saatlerinden itibaren dumanlar\u0131n y\u00fckseldi\u011fi ve g\u00fczel kokular\u0131n yay\u0131ld\u0131\u011f\u0131 soka\u011fa gelen m\u00fc\u015fteriler, geleneksel kahvalt\u0131 masas\u0131ndaki zeytin, peynir ve re\u00e7el gibi \u00fcr\u00fcnler yerine bol ac\u0131l\u0131 ci\u011fer kebab\u0131 yiyor, \u00e7ay yerine \u015falgam suyu i\u00e7iyor.<\/p>\n Tarihi \u00e7ar\u015f\u0131da yakla\u015f\u0131k 40 y\u0131ld\u0131r ci\u011fer kebab\u0131 ustal\u0131\u011f\u0131 yapan Mehmet Demircio\u011flu, dede mesle\u011fini devam ettirdi\u011fini s\u00f6yledi.<\/p>\n Adana’da sabah\u0131n ilk saatlerinde kahvalt\u0131 olarak ci\u011ferin tercih edildi\u011fini belirten Demircio\u011flu, “Her b\u00f6lgenin kendisine has ci\u011fer k\u00fclt\u00fcr\u00fc ve tarz\u0131 var. Edirne\u2019de tavada, Diyarbak\u0131r, Adana ve \u015eanl\u0131urfa\u2019da mangalda yap\u0131l\u0131r. Kimi isotlu pi\u015firir, kimi sade, kimi ya\u011fl\u0131 ve kimi de k\u00fc\u00e7\u00fck pi\u015firir. Bu, bir tarzd\u0131r, sunuma ba\u011fl\u0131 olan bir \u015feydir. \u00d6nemli olan ci\u011ferin sade t\u00fcketilmesidir. Do\u011frand\u0131ktan sonra hemen \u015fi\u015fe tak\u0131l\u0131p, g\u00fczel bir \u015fekilde ate\u015fte pi\u015firilip insanlara sunmakt\u0131r. Adana\u2019da bir sevdad\u0131r sabahlar\u0131 mangalda ci\u011fer.” ifadelerini kulland\u0131.<\/p>\n Ci\u011fer turizminin Adana’ya \u00e7ok katk\u0131s\u0131n\u0131n oldu\u011funu dile getiren Demircio\u011flu, T\u00fcrkiye’nin her b\u00f6lgesinden insanlar\u0131n ak\u0131n ak\u0131n ci\u011fer yemeye geldi\u011fini ve bazen talebi kar\u015f\u0131lamakta yetersiz olduklar\u0131n\u0131 s\u00f6yledi.<\/p>\n \u00c7ar\u015f\u0131da 35 y\u0131ld\u0131r kebap\u00e7\u0131l\u0131k yapan ci\u011fer ustas\u0131 \u0130brahim Akar da Adana ci\u011ferinin kendisine has lezzetinin oldu\u011funu ve bu y\u00fczden insanlar\u0131n ilgi g\u00f6sterdi\u011fini anlatt\u0131.<\/p>\n Akar, “\u0130ngiltere, Rusya ve bir\u00e7ok \u00fclkeden gelen m\u00fc\u015fterilerim var. Buras\u0131 her g\u00fcn turist alan bir yer, turistler ci\u011fere geliyorlar. \u00c7evre illerden de yo\u011fun bir \u015fekilde geliyorlar. Ci\u011fer Adana\u2019da 24 saat yeniyor. Yerli ve yabanc\u0131 insanlar buraya sadece ci\u011fer yemeye geliyor.” dedi.<\/p>\n Sabah\u0131n erken saatinde ba\u015flayan ci\u011fer mesaisinin gecenin ge\u00e7 saatine kadar devam etti\u011fini anlatan Mustafa \u00d6zhan da yemek k\u00fclt\u00fcrlerinde ci\u011ferin ayr\u0131 bir yerinin oldu\u011funu kaydetti.<\/p>\n Binlerce tarih ve k\u00fclt\u00fcr varl\u0131\u011f\u0131na sahip Diyarbak\u0131r, b\u00fcnyesinde bar\u0131nd\u0131rd\u0131\u011f\u0131 farkl\u0131 k\u00fclt\u00fcrler sayesinde zengin mutfa\u011f\u0131yla da ziyaret\u00e7ilerinin b\u00fcy\u00fck be\u011fenisini al\u0131yor. Kentin damak \u00e7atlatan lezzetleri aras\u0131nda yer alan ci\u011fer kebab\u0131, son y\u0131llarda g\u00f6rd\u00fc\u011f\u00fc b\u00fcy\u00fck ilgi sonucunda restoranlardaki men\u00fclerin ilk s\u0131ras\u0131na yerle\u015fti.<\/p>\n Ge\u00e7mi\u015f y\u0131llarda d\u00fc\u015f\u00fck gelirlilerin tercih etti\u011fi ci\u011fer kebab\u0131, lezzetiyle y\u00f6re halk\u0131n\u0131n yan\u0131 s\u0131ra turistik ama\u00e7l\u0131 kente gelen yerli ve yabanc\u0131 turistlerin de tercihlerinde ilk s\u0131rada yer ald\u0131.<\/p>\n Kentte ci\u011fer kebab\u0131na g\u00fcn\u00fcn her \u00f6\u011f\u00fcn\u00fcnde artan talep dolay\u0131s\u0131yla bir yandan mevcut ci\u011ferciler yeni \u015fubeler a\u00e7arken di\u011fer yandan da yeni salonlar hizmete sunuldu. \u00d6zellikle tarihi Sur il\u00e7esinde sabah\u0131n erken saatlerinde ve gece kurulan seyyar tezgahlarda haz\u0131rlanan ci\u011fer kebab\u0131, yo\u011fun ilgi g\u00f6r\u00fcyor.<\/p>\n Kentteki ci\u011fer ustalar\u0131ndan Cuma Ak\u0131n, 32 y\u0131ld\u0131r bu i\u015fi yapt\u0131\u011f\u0131n\u0131, ci\u011fer kebab\u0131n\u0131n eskiden az say\u0131da seyyar arabada pi\u015firildi\u011fini s\u00f6yledi.<\/p>\n Uzun y\u0131llar \u00f6nce kentte et \u0131zgara ve sulu yemeklerin daha \u00e7ok tercih edildi\u011fini anlatan Ak\u0131n, “Ci\u011fer, eskiden fakir kebab\u0131 iken \u015fimdi zengini de fakiri de tercih ediyor. Diyarbak\u0131r’a gelen aya\u011f\u0131n\u0131n tozuyla ci\u011fer yeme\u011fe geliyor. \u00c7evre illerden, ABD, \u0130ngiltere, Almanya, Fransa gibi yurt d\u0131\u015f\u0131ndan gelen m\u00fc\u015fterilerimiz de var.” ifadelerini kulland\u0131.<\/p>\n \u015eu anda Diyarbak\u0131r’da g\u00fcnde 5 tonun \u00fczerinde ci\u011fer t\u00fcketildi\u011fi bilgisini veren Ak\u0131n, artan talep \u00fczerine \u015fube say\u0131s\u0131n\u0131 ikiye \u00e7\u0131kard\u0131klar\u0131n\u0131 bildirdi.<\/p>\n Ak\u0131n, “Daha \u00f6nce tek mangalda yapt\u0131\u011f\u0131m\u0131z ci\u011fer kebab\u0131n\u0131 \u015fimdi 5 mangalda yap\u0131yoruz. \u0130\u015f yerimiz ilk a\u00e7\u0131ld\u0131\u011f\u0131nda 5 olan \u00e7al\u0131\u015fan say\u0131s\u0131 50’ye \u00e7\u0131kt\u0131. Yakla\u015f\u0131k 7 y\u0131l \u00f6nce g\u00fcnl\u00fck 50 kilogram olan ci\u011fer t\u00fcketimi bug\u00fcn 500 kilograma y\u00fckseldi.” dedi.<\/p>\n Ak\u0131n, baz\u0131 m\u00fc\u015fterilerin ci\u011feri paketleyip u\u00e7akla \u0130stanbul, Ankara ve \u0130zmir gibi T\u00fcrkiye’nin farkl\u0131 kentlerine g\u00f6t\u00fcrd\u00fc\u011f\u00fcn\u00fc belirtti.<\/p>\n Van’dan kente gelen Azat G\u00fcvener de 15 ki\u015filik arkada\u015f ekibiyle gezdiklerini s\u00f6yledi.<\/p>\n \u00d6ncelikle kentin tarihi ve turistik mekanlar\u0131n\u0131 ziyaret ettiklerini belirten G\u00fcvener, \u015f\u00f6yle konu\u015ftu:<\/p>\n “Bizim oralarda herkes ‘Diyarbak\u0131r’da ci\u011fer yiyin.’ diye tavsiye ediyor. Diyarbak\u0131r’a ad\u0131m att\u0131\u011f\u0131m\u0131z andan itibaren ‘ci\u011fer yiyece\u011fiz’ d\u00fc\u015f\u00fcncesi akl\u0131m\u0131zda var. Kenti gezdikten sonra b\u00f6yle m\u00fcthi\u015f bir ci\u011fer kebab\u0131 yedik. Tad\u0131na doyulmaz.”<\/p>\n B\u00f6lgenin bir\u00e7ok yeme\u011finin g\u00fczel oldu\u011funu kaydeden G\u00fcvener, Diyarbak\u0131r’a gelen ziyaret\u00e7ilere ci\u011fer kebab\u0131 yemeden d\u00f6nmemelerini tavsiye etti.<\/p>\n Kaynak: AA<\/p>\n","protected":false},"excerpt":{"rendered":" Son d\u00f6nemde tan\u0131t\u0131m ataklar\u0131yla gastronomi turizminde \u00f6ne \u00e7\u0131kan ci\u011fer, kentlerin turizm ve ekonomilerine katk\u0131 sa\u011fl\u0131yor….<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,24906,17438,25820],"tags":[],"class_list":["post-70716","post","type-post","status-publish","format-standard","hentry","category-manset","category-turizm","category-yasam","category-yemek-gurme"],"views":269,"_links":{"self":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/70716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/comments?post=70716"}],"version-history":[{"count":1,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/70716\/revisions"}],"predecessor-version":[{"id":70718,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/70716\/revisions\/70718"}],"wp:attachment":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media?parent=70716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/categories?post=70716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/tags?post=70716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Edirne’ye gelen mutlaka tava ci\u011ferin tad\u0131na bak\u0131yor<\/h3>\n
![\"\"](\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/7fc6ad83-e801-4dd2-b1c1-974abd5a6af0\/2021%2FKasim%2F20211115_2_50886617_70682112.jpg\")
<\/p>\n![\"\"](\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/7fc6ad83-e801-4dd2-b1c1-974abd5a6af0\/2021%2FKasim%2F20211115_2_50886617_70682115.jpg\")
<\/p>\n\u015eanl\u0131urfa’da g\u00fcnl\u00fck 5 ton t\u00fcketiliyor<\/h3>\n
![\"\"](\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/7fc6ad83-e801-4dd2-b1c1-974abd5a6af0\/2021%2FKasim%2F20211115_2_50886665_70682307.jpg\")
<\/p>\n![\"\"](\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/7fc6ad83-e801-4dd2-b1c1-974abd5a6af0\/2021%2FKasim%2F20211115_2_50886665_70682310.jpg\")
<\/p>\n“\u00c7evre illerden ci\u011fer takviyesi yap\u0131l\u0131yor”<\/h3>\n
![\"\"](\"https:\/\/admin.aa.com.tr\/uploads\/userFiles\/7fc6ad83-e801-4dd2-b1c1-974abd5a6af0\/2021%2FKasim%2F20211115_2_50886665_70682314.jpg\")
<\/p>\n“\u015eehir d\u0131\u015f\u0131ndan gelenler var”<\/h3>\n
![\"\"](\"https:\/\/admin.aa.com.tr\/uploads\/userFiles\/7fc6ad83-e801-4dd2-b1c1-974abd5a6af0\/2021%2FKasim%2F20211115_2_50886665_70682320.jpg\")
<\/p>\nAdana’n\u0131n tescilli lezzeti b\u00fcy\u00fck talep g\u00f6r\u00fcyor<\/h3>\n
![\"\"](\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/7fc6ad83-e801-4dd2-b1c1-974abd5a6af0\/2021%2FKasim%2F20211115_2_50886596_70682087.jpg\")
<\/p>\n![\"\"](\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/7fc6ad83-e801-4dd2-b1c1-974abd5a6af0\/2021%2FKasim%2F20211115_2_50886596_70682088.jpg\")
<\/p>\n“Diyarbak\u0131r’a aya\u011f\u0131n\u0131n tozuyla ci\u011fer yeme\u011fe geliyorlar”<\/h3>\n
![\"\"](\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/7fc6ad83-e801-4dd2-b1c1-974abd5a6af0\/2021%2FKasim%2F20211115_2_50887219_70683927.jpg\")
<\/p>\n![\"\"](\"https:\/\/admin.aa.com.tr\/uploads\/userFiles\/7fc6ad83-e801-4dd2-b1c1-974abd5a6af0\/2021%2FKasim%2F20211115_2_50887219_70683931.jpg\")
<\/p>\n