{"id":71267,"date":"2022-04-17T00:28:40","date_gmt":"2022-04-16T21:28:40","guid":{"rendered":"https:\/\/www.haberegider.com\/blog\/?p=71267"},"modified":"2022-04-17T00:28:40","modified_gmt":"2022-04-16T21:28:40","slug":"trabzonun-15-asirlik-lezzeti-vakfikebir-ekmegi","status":"publish","type":"post","link":"https:\/\/www.haberegider.com\/blog\/trabzonun-15-asirlik-lezzeti-vakfikebir-ekmegi\/","title":{"rendered":"Trabzon&#8217;un 1,5 as\u0131rl\u0131k lezzeti: Vakf\u0131kebir ekme\u011fi"},"content":{"rendered":"<h4>Trabzon&#8217;daki ta\u015f f\u0131r\u0131nlarda ek\u015fi maya kullan\u0131larak yap\u0131lan Vakf\u0131kebir ekme\u011fi, uzun s\u00fcre taze kalmas\u0131 dolay\u0131s\u0131yla g\u00fczergahta yolculuk yapanlar\u0131n gidecekleri yere g\u00f6t\u00fcrd\u00fckleri ikramlar aras\u0131nda yer al\u0131yor.<\/h4>\n<p>Trabzon&#8217;da ta\u015f f\u0131r\u0131nlarda pi\u015firilen ve T\u00fcrkiye&#8217;nin d\u00f6rt bir yan\u0131nda sat\u0131lan Vakf\u0131kebir ekme\u011fi, uzun s\u00fcre taze kalmas\u0131 ve lezzeti dolay\u0131s\u0131yla talep g\u00f6r\u00fcyor.<\/p>\n<p>B\u00f6lgede y\u0131llar \u00f6nce yaylaya yolculuk yapan ailelerin bayatlamayan ekme\u011fe ihtiya\u00e7 duymas\u0131 \u00fczerine ta\u015f f\u0131r\u0131nlarda pi\u015firilmeye ba\u015flanan Vakf\u0131kebir ekme\u011fi, art\u0131k Karadeniz Sahil Yolu&#8217;nda a\u00e7\u0131lan \u00e7ok say\u0131da f\u0131r\u0131nda sat\u0131l\u0131yor.<\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" class=\"embed-responsive-item\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/l3uPRCu1Iws?rel=0\" width=\"520\" height=\"430\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p>Uzun s\u00fcre taze kalmas\u0131 dolay\u0131s\u0131yla \u00f6zellikle g\u00fczergahta yolculuk yapanlar\u0131n gitti\u011fi yere ikraml\u0131k olarak g\u00f6t\u00fcrd\u00fc\u011f\u00fc ekmek, 1 ila 25 kilogram aras\u0131nda de\u011fi\u015fen a\u011f\u0131rl\u0131klarda \u00fcretilebiliyor.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/admin.aa.com.tr\/uploads\/userFiles\/88e4063b-7018-4331-b06e-f0cb513ac64c\/2022%2F04%2Fvkf2.jpg\" alt=\"\" \/><\/p>\n<p>\u0130l\u00e7ede uzun y\u0131llard\u0131r Vakf\u0131kebir ekme\u011fi \u00fcreten, ayn\u0131 zamanda da Vakf\u0131kebir F\u0131r\u0131nc\u0131lar Derne\u011fi Ba\u015fkan\u0131 olan Davut Kuto\u011flu, AA muhabirine, il\u00e7enin kuruldu\u011fu 1860&#8217;l\u0131 y\u0131llardan itibaren Vakf\u0131kebir ekme\u011finin \u00fcretildi\u011fini s\u00f6yledi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/admin.aa.com.tr\/uploads\/userFiles\/88e4063b-7018-4331-b06e-f0cb513ac64c\/2022%2F04%2Fvkf3.jpg\" alt=\"\" \/><\/p>\n<p>Kuto\u011flu, i\u00e7eri\u011findeki ek\u015fi maya sayesinde ekme\u011fin uzun s\u00fcre bayatlamad\u0131\u011f\u0131na dikkati \u00e7ekerek, &#8220;Ekme\u011fimiz sadece un, su, ek\u015fi maya ve tuzdan ibarettir. K\u0131\u015f\u0131n ve yaz\u0131n s\u0131cakl\u0131k farklar\u0131na g\u00f6re ortalama 6-7 saatlik \u00fcretim s\u00fcreci bulunuyor. \u0130lk olarak ek\u015fi maya, un, tuz yo\u011furulduktan sonra su ekleniyor. Daha sonra tekneye al\u0131nan ve dinlenmesi i\u00e7in bekletilen hamur, yakla\u015f\u0131k 200 derecelik ta\u015f f\u0131r\u0131nda 1 ila 2 saat pi\u015firiliyor.&#8221; dedi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/admin.aa.com.tr\/uploads\/userFiles\/88e4063b-7018-4331-b06e-f0cb513ac64c\/2022%2F04%2Fvkf4.jpg\" alt=\"\" \/><\/p>\n<h3>Yurt d\u0131\u015f\u0131na da g\u00f6t\u00fcr\u00fcl\u00fcyor<\/h3>\n<p>Vakf\u0131kebir&#8217;e yurt i\u00e7i ve yurt d\u0131\u015f\u0131ndan gelenlerin say\u0131s\u0131n\u0131n artt\u0131\u011f\u0131 yaz aylar\u0131nda ekme\u011fe talebin de \u00e7o\u011fald\u0131\u011f\u0131n\u0131 anlatan Kuto\u011flu, &#8220;Yaz\u0131n talepler y\u00fczde 100&#8217;den fazla oluyor \u00e7\u00fcnk\u00fc il d\u0131\u015f\u0131ndan ve yurt d\u0131\u015f\u0131ndan gelen insan say\u0131s\u0131 g\u00f6zle g\u00f6r\u00fcl\u00fcr \u015fekilde art\u0131yor. 1970&#8217;li y\u0131llardan bu yana yurt d\u0131\u015f\u0131na \u00e7al\u0131\u015fmaya giden insanlar\u0131m\u0131z, Vakf\u0131kebir ekme\u011fini ya\u015fad\u0131klar\u0131 yerlere g\u00f6t\u00fcr\u00fcyorlar. Ekme\u011fin bayatlama s\u00fcresinin uzun olmas\u0131, y\u00f6resel olarak uzun y\u0131llard\u0131r t\u00fcketilmesi ekme\u011fin tercih edilmesini sa\u011fl\u0131yor.&#8221; diye konu\u015ftu.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/admin.aa.com.tr\/uploads\/userFiles\/88e4063b-7018-4331-b06e-f0cb513ac64c\/2022%2F04%2Fvkf5.jpg\" alt=\"\" \/><\/p>\n<p>T\u00fcrkiye&#8217;nin farkl\u0131 illerinde \u00e7ok say\u0131da Vakf\u0131kebir ekme\u011fi \u00fcreten f\u0131r\u0131nlar\u0131n bulundu\u011funa de\u011finen Kuto\u011flu, hi\u00e7bir katk\u0131 maddesi i\u00e7ermemesi dolay\u0131s\u0131yla insanlar\u0131n bu ekme\u011fi g\u00f6n\u00fcl rahatl\u0131\u011f\u0131 ile bulduklar\u0131 her noktadan alabileceklerini s\u00f6zlerine ekledi.<\/p>\n<p>Kaynak: AA<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trabzon&#8217;daki ta\u015f f\u0131r\u0131nlarda ek\u015fi maya kullan\u0131larak yap\u0131lan Vakf\u0131kebir ekme\u011fi, uzun s\u00fcre taze kalmas\u0131 dolay\u0131s\u0131yla g\u00fczergahta&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17438,25820],"tags":[],"class_list":["post-71267","post","type-post","status-publish","format-standard","hentry","category-yasam","category-yemek-gurme"],"views":248,"_links":{"self":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/comments?post=71267"}],"version-history":[{"count":1,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71267\/revisions"}],"predecessor-version":[{"id":71269,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71267\/revisions\/71269"}],"wp:attachment":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media?parent=71267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/categories?post=71267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/tags?post=71267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}