![\"\"](\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/88e4063b-7018-4331-b06e-f0cb513ac64c\/2022%2F04%2Fbartin1.jpg\")
<\/p>\nBart\u0131n’da bir asr\u0131 a\u015fk\u0131n s\u00fcredir odun ate\u015finde ta\u015f f\u0131r\u0131nlarda pi\u015firilen ek\u015fi mayal\u0131 ekmek, ad\u0131n\u0131 “\u00e7\u00f6ven” isimli dikd\u00f6rtgen tavadan al\u0131yor.<\/p>\n
Bart\u0131n’\u0131n 10 Mart’ta co\u011frafi i\u015faret tescil belgesi alan \u00e7\u00f6ven ekme\u011fi, usta ellerde bu\u011fday ve m\u0131s\u0131r unu, bu\u011fday kepe\u011fi, ek\u015fi maya, ya\u015f maya, tuz ve su kullan\u0131larak \u00f6zenle haz\u0131rlan\u0131yor.<\/p>\n
Elde edilen hamurlar, s\u0131v\u0131 ya\u011fla ya\u011flanan tavaya konulup dinlendirildikten sonra odun ate\u015finde ta\u015f f\u0131r\u0131nda pi\u015firiliyor. F\u0131r\u0131nlarda sat\u0131\u015fa sunulan \u00e7\u00f6ven ekme\u011fi, yo\u011fun talep g\u00f6r\u00fcyor.<\/p>\n
Kentin 27 y\u0131ll\u0131k ekmek ustas\u0131 Y\u00fcksel T\u0131nka, AA muhabirine, 100 y\u0131l\u0131 a\u015fk\u0131nd\u0131r yap\u0131lan \u00e7\u00f6ven ekme\u011finin b\u00fcy\u00fckl\u00fc\u011f\u00fc, tad\u0131 ve lezzetiyle \u00f6ne \u00e7\u0131kt\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n
<\/p>\n
Ekme\u011fin ta\u015f de\u011firmenlerde \u00f6zel \u00e7ektirilen bu\u011fday unu, m\u0131s\u0131r unu ve bu\u011fday kepe\u011fi ile ek\u015fi maya, ya\u015f maya, tuz ve su kullan\u0131larak \u00fcretildi\u011fini anlatan T\u0131nka, “Kentin mutfak k\u00fclt\u00fcr\u00fcnde \u00f6nemli yere sahiptir. Genelde dikd\u00f6rtgen \u015feklinde olan ve Bart\u0131n’da ‘\u00e7\u00f6ven’ olarak adland\u0131r\u0131lan tavalarda, odun ate\u015finde ve ta\u015f f\u0131r\u0131nda pi\u015firilir. G\u00fcnlerce de bayatlamadan t\u00fcketilebilir.” diye konu\u015ftu.<\/p>\n
![\"\"](\"https:\/\/admin.aa.com.tr\/uploads\/userFiles\/88e4063b-7018-4331-b06e-f0cb513ac64c\/2022%2F04%2Fbartin2.jpg\")
<\/p>\n
Ek\u015fi mayan\u0131n bir gece \u00f6nceden \u0131l\u0131k su ve bu\u011fday unuyla yo\u011frulmas\u0131n\u0131n ard\u0131ndan serin yerde sabaha kadar bekletildi\u011fini belirten T\u0131nka, \u015f\u00f6yle devam etti:<\/p>\n
“Sabah erken saatlerde de bu\u011fday kepe\u011fi, m\u0131s\u0131r unu, su ve bir g\u00fcn \u00f6nceden haz\u0131rlanan ek\u015fi hamur mayas\u0131 ile ya\u015f maya kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra yo\u011fruluyor. Hamur, iyice mayalan\u0131p iki kat\u0131 kabar\u0131ncaya kadar \u0131l\u0131k yerde dinlendirilip \u00f6nceden s\u0131v\u0131 ya\u011fla ya\u011flanan ‘\u00e7\u00f6ven’ ad\u0131 verilen tavaya konuyor. Tavada 45-50 dakika bekletilip biraz daha mayalanmas\u0131 sa\u011fland\u0131ktan sonra 250 derecelik f\u0131r\u0131nda 45-50 dakika pi\u015firiliyor. Ekme\u011fin \u00fczerine vuruldu\u011funda tok sesin \u00e7\u0131kmas\u0131, ekme\u011fin pi\u015fti\u011fini g\u00f6sterir. F\u0131r\u0131ndan \u00e7\u0131kar\u0131lan Bart\u0131n \u00e7\u00f6ven ekme\u011fi, biraz so\u011fuduktan sonra tavadan kald\u0131r\u0131l\u0131p alttan hava alabilece\u011fi bir \u0131zgaran\u0131n \u00fczerine yerle\u015ftirilir. Genellikle f\u0131r\u0131n tezgahlar\u0131nda sat\u0131\u015fa sunuluyor. \u0130l d\u0131\u015f\u0131ndan gelen misafirler veya gurbet\u00e7iler de 5’er, 10’ar alarak gidiyor.”<\/p>\n
![\"\"](\"https:\/\/admin.aa.com.tr\/uploads\/userFiles\/88e4063b-7018-4331-b06e-f0cb513ac64c\/2022%2F04%2Fbartin3.jpg\")
<\/p>\n
Bart\u0131n Belediye Ba\u015fkan\u0131 Cemal Ak\u0131n da belediye olarak \u015fehrin mutfa\u011f\u0131na sahip \u00e7\u0131kma konusunda bir\u00e7ok \u00e7al\u0131\u015fma yapt\u0131klar\u0131n\u0131 s\u00f6yledi.<\/p>\n
\u00c7\u00f6ven ekme\u011finin de kentin bir de\u011feri oldu\u011funu ifade eden Ak\u0131n, \u015funlar\u0131 kaydetti:<\/p>\n
“Bu ekme\u011fin esas ge\u00e7mi\u015fi, uzun y\u0131llar \u00f6nce k\u00f6ylerde bulunan ta\u015f f\u0131r\u0131nlara dayanmaktad\u0131r. 100 y\u0131l\u0131 a\u015fk\u0131n ge\u00e7mi\u015fe sahip ekmek, daha sonra ticari anlamda f\u0131r\u0131nlarda yap\u0131lmaya ba\u015flanm\u0131\u015ft\u0131r. Biz de hem \u00e7\u00f6ven ekme\u011fi ve geleneksel ta\u015f f\u0131r\u0131nlar\u0131m\u0131z\u0131n korunmas\u0131 i\u00e7in mahallelerde 12 f\u0131r\u0131n yapt\u0131k. Yine buralarda da bu ekmekler yap\u0131l\u0131yor. Ge\u00e7ti\u011fimiz g\u00fcnlerde Bart\u0131n \u00e7\u00f6ven ekme\u011finin co\u011frafi i\u015faret tescil belgesi almas\u0131, kentin de\u011ferlerinin markala\u015fmas\u0131 ad\u0131na olduk\u00e7a \u00f6nemli geli\u015fme oldu. Bu s\u00fcre\u00e7te eme\u011fi ge\u00e7en herkese te\u015fekk\u00fcr ediyor, hay\u0131rl\u0131 u\u011furlu olmas\u0131n\u0131 diliyorum.”<\/p>\n
Kaynak: AA<\/p>\n","protected":false},"excerpt":{"rendered":"
Bart\u0131n’\u0131n bu\u011fday ve m\u0131s\u0131r unu ile bu\u011fday kepe\u011finin kar\u0131\u015f\u0131m\u0131ndan elde edilen co\u011frafi i\u015faretli ek\u015fi mayal\u0131…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17438,25820],"tags":[],"class_list":["post-71282","post","type-post","status-publish","format-standard","hentry","category-yasam","category-yemek-gurme"],"views":267,"_links":{"self":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/comments?post=71282"}],"version-history":[{"count":1,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71282\/revisions"}],"predecessor-version":[{"id":71284,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71282\/revisions\/71284"}],"wp:attachment":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media?parent=71282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/categories?post=71282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/tags?post=71282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}