{"id":71312,"date":"2022-04-25T22:18:51","date_gmt":"2022-04-25T19:18:51","guid":{"rendered":"https:\/\/www.haberegider.com\/blog\/?p=71312"},"modified":"2022-04-25T22:18:51","modified_gmt":"2022-04-25T19:18:51","slug":"nevsehirin-tescilli-lezzeti-testi-kebabi","status":"publish","type":"post","link":"https:\/\/www.haberegider.com\/blog\/nevsehirin-tescilli-lezzeti-testi-kebabi\/","title":{"rendered":"Nev\u015fehir’in tescilli lezzeti: Testi kebab\u0131"},"content":{"rendered":"

Nev\u015fehir’in el sanatlar\u0131yla \u00fcnl\u00fc Avanos il\u00e7esinde topra\u011f\u0131 sanata d\u00f6n\u00fc\u015ft\u00fcren \u00e7anak ustalar\u0131n\u0131n elinde \u015fekil alan testi, pi\u015firildi\u011fi tescilli kebaba lezzet kat\u0131yor.<\/h4>\n

Nev\u015fehir Ticaret ve Sanayi Odas\u0131 ile Avanos Kaymakaml\u0131\u011f\u0131n\u0131n giri\u015fimleri sonucu, ge\u00e7en y\u0131l a\u011fustos ay\u0131nda T\u00fcrk Patent ve Marka Kurumunca co\u011frafi i\u015faretle tescillenen testi kebab\u0131, et, sebze ve \u00e7e\u015fitli baharatlar\u0131n kar\u0131\u015f\u0131m\u0131 ile haz\u0131rlanarak kara f\u0131r\u0131nlarda pi\u015firiliyor.<\/p>\n

K\u0131z\u0131l\u0131rmak’\u0131n eski yataklar\u0131ndan elde edilen topraktan \u00fcretilen bo\u011fumlu testilerin i\u00e7ine konulan malzeme, a\u011f\u0131z k\u0131sm\u0131 hamurla kapat\u0131larak iki saatten fazla f\u0131r\u0131nda bekletiliyor. F\u0131r\u0131ndan \u00e7\u0131kar\u0131ld\u0131ktan sonra sert cisimle kapak k\u0131sm\u0131 k\u0131r\u0131lan testilerdeki kebap, tabaklara d\u00f6k\u00fclerek servis ediliyor.<\/p>\n

Hititler d\u00f6neminden beri \u00e7anak \u00fcr\u00fcnlerin yap\u0131ld\u0131\u011f\u0131 Avanos’ta testi kebab\u0131n\u0131n da uzun bir ge\u00e7mi\u015fe sahip oldu\u011fu belirtiliyor.<\/p>\n

\"\"<\/p>\n

Testiyi m\u00fc\u015fteriler k\u0131r\u0131yor<\/h3>\n

\u0130l\u00e7ede 1990’dan beri testi kebab\u0131 yapan lokanta i\u015fletmecisi Mustafa Durukan, AA muhabirine, Avanos’un en \u00f6nemli ge\u00e7im kayna\u011f\u0131n\u0131n \u00e7anak \u00fcretimi oldu\u011funu, kendilerinin de pi\u015firme kab\u0131 olarak kulland\u0131klar\u0131 \u00fcr\u00fcnle lezzetli yemekler ortaya \u00e7\u0131kard\u0131klar\u0131n\u0131 s\u00f6yledi.<\/p>\n

Durukan, ge\u00e7mi\u015fte evlerde bulunan toprak f\u0131r\u0131nlarda pi\u015firilen testi kebab\u0131n\u0131n art\u0131k lokanta ve f\u0131r\u0131nlarda yap\u0131ld\u0131\u011f\u0131n\u0131 ifade etti.<\/p>\n

\"\"<\/p>\n

Genellikle danan\u0131n s\u0131rt ve bel kemi\u011finden \u00e7\u0131kar\u0131lan eti kulland\u0131klar\u0131 yeme\u011fi haz\u0131rlarken, testinin i\u00e7ine so\u011fan, sar\u0131msak, domates, defne yapra\u011f\u0131 ve baharat katt\u0131klar\u0131n\u0131 anlatan Durukan, \u015f\u00f6yle konu\u015ftu:<\/p>\n

“Testi, Avanos halk\u0131n\u0131n ekme\u011fini kazand\u0131\u011f\u0131 bir \u00fcr\u00fcnd\u00fcr. Testi kebab\u0131n \u00f6zelli\u011fi testide pi\u015fmesi. Testi hem daha sa\u011fl\u0131kl\u0131 hem de topra\u011f\u0131n kokusunu ete veriyor. Testinin i\u00e7inde yap\u0131lan b\u00fct\u00fcn yemekler daha lezzetli oluyor. Testi kebab\u0131n\u0131 f\u0131r\u0131nda pi\u015firdikten sonra testiyi m\u00fc\u015fterilerimize k\u0131rd\u0131r\u0131yoruz. Bu durum m\u00fc\u015fterilerimizi mutlu ediyor. \u00d6zel bir yemek oldu\u011fu i\u00e7in ramazan ay\u0131nda da tercih ediliyor, g\u00fczel bir iftar men\u00fcs\u00fc haline geliyor.”<\/p>\n

Testi farkl\u0131 bir aroma ve lezzet kat\u0131yor<\/h3>\n

\u0130l\u00e7e sakinlerinden Metin Y\u0131ld\u0131r\u0131m da testi kebab\u0131n\u0131n \u00e7ok lezzetli oldu\u011funu belirtti.<\/p>\n

\"\"<\/p>\n

\u0130ftarda tatmak amac\u0131yla kebab\u0131 restoranda \u00f6zel olarak haz\u0131rlatt\u0131\u011f\u0131n\u0131 ifade eden Y\u0131ld\u0131r\u0131m, “Avanos’ta ge\u00e7mi\u015fte her yemek toprak kaplarda pi\u015firilirdi. G\u00fcn\u00fcm\u00fczde ticarile\u015fti, bu t\u00fcr restoranlar yayg\u0131nla\u015ft\u0131. Evde yapamad\u0131\u011f\u0131m\u0131z i\u00e7in buralarda yiyoruz.” dedi.<\/p>\n

Ebru Kalpakl\u0131 ise \u00e7anakta pi\u015fen yeme\u011fin tencerede yap\u0131lanlara k\u0131yasla daha farkl\u0131 bir aroma ve lezzete kavu\u015ftu\u011funu dile getirdi.<\/p>\n

Yakla\u015f\u0131k 5 y\u0131ld\u0131r at\u00f6lyesinde sadece kebap testisi \u00fcreten \u00e7anak ustas\u0131 Yenal Yorgun da ramazan ay\u0131 dolay\u0131s\u0131yla \u00fcr\u00fcne olan talebin artt\u0131\u011f\u0131n\u0131, ek mesai yaparak sipari\u015flere cevap vermeye \u00e7al\u0131\u015ft\u0131klar\u0131n\u0131 s\u00f6yledi.<\/p>\n

Testinin su ve toprak kar\u0131\u015f\u0131m\u0131ndan imal edildi\u011fini, hi\u00e7bir katk\u0131 maddesi bulunmad\u0131\u011f\u0131n\u0131 vurgulayan Yorgun, “K\u0131z\u0131l\u0131rmak’\u0131n eski yataklar\u0131ndan al\u0131nan toprak biz ustalarca tezgahta \u015fekil verilerek testi haline getiriliyor. Yurt i\u00e7i ve d\u0131\u015f\u0131na g\u00f6nderiyoruz. Do\u011fal oldu\u011fu i\u00e7in yeme\u011fe lezzet kat\u0131yor, bu y\u00fczden de talep fazla oluyor.” ifadelerini kulland\u0131.<\/p>\n

Kaynak: AA<\/p>\n","protected":false},"excerpt":{"rendered":"

Nev\u015fehir’in el sanatlar\u0131yla \u00fcnl\u00fc Avanos il\u00e7esinde topra\u011f\u0131 sanata d\u00f6n\u00fc\u015ft\u00fcren \u00e7anak ustalar\u0131n\u0131n elinde \u015fekil alan testi,…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17438,25820],"tags":[],"class_list":["post-71312","post","type-post","status-publish","format-standard","hentry","category-yasam","category-yemek-gurme"],"views":342,"_links":{"self":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/comments?post=71312"}],"version-history":[{"count":1,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71312\/revisions"}],"predecessor-version":[{"id":71314,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71312\/revisions\/71314"}],"wp:attachment":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media?parent=71312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/categories?post=71312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/tags?post=71312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}