{"id":71321,"date":"2022-04-26T23:43:41","date_gmt":"2022-04-26T20:43:41","guid":{"rendered":"https:\/\/www.haberegider.com\/blog\/?p=71321"},"modified":"2022-04-26T23:43:41","modified_gmt":"2022-04-26T20:43:41","slug":"denizlinin-tescilli-lezzeti-tandir-kebabi","status":"publish","type":"post","link":"https:\/\/www.haberegider.com\/blog\/denizlinin-tescilli-lezzeti-tandir-kebabi\/","title":{"rendered":"Denizli’nin tescilli lezzeti: Tand\u0131r kebab\u0131"},"content":{"rendered":"

Ge\u00e7mi\u015fi y\u0131llar \u00f6ncesine uzanan ve ramazan ay\u0131nda da tercih edilen Denizli tand\u0131r kebab\u0131, ta\u015f f\u0131r\u0131nda 2-3 saat pi\u015firildikten sonra \u00e7atal ve b\u0131\u00e7ak olmadan servis ediliyor.<\/h4>\n

Denizli’de ge\u00e7mi\u015fi 1800’l\u00fc y\u0131llara dayand\u0131\u011f\u0131 rivayet edilen tand\u0131r kebab\u0131, hen\u00fcz ya\u015f\u0131na girmemi\u015f kuzunun etinden haz\u0131rlan\u0131yor. \u00d6nce ikiye ard\u0131ndan sekiz par\u00e7aya ayr\u0131lan kuzu eti, paslanmaz demir \u015fi\u015flere dizilip d\u0131\u015f\u0131 ta\u015f, zemini toprak f\u0131r\u0131nda pi\u015fmeye b\u0131rak\u0131l\u0131yor.<\/p>\n

Burada yakla\u015f\u0131k 2-3 saat pi\u015fen etler sat\u0131rla kesilip pide, so\u011fan ve domates ile servis ediliyor. Kendine \u00f6zg\u00fc k\u00fclt\u00fcr\u00fc gere\u011fi elle t\u00fcketilen Denizli tand\u0131r kebab\u0131, \u00e7atal ve b\u0131\u00e7ak olmadan m\u00fc\u015fterilere sunuluyor.<\/p>\n

\u0130ki y\u0131l \u00f6nce co\u011frafi i\u015faret belgesi al\u0131nan Denizli tand\u0131r kebab\u0131, ramazan ay\u0131nda iftar sofralar\u0131na lezzet kat\u0131yor.<\/p>\n

\"\"<\/p>\n

Bayramyeri Meydan\u0131’ndaki kebap\u00e7\u0131lar \u00e7ar\u015f\u0131s\u0131nda 1982 y\u0131l\u0131ndan beri hizmet veren Dursun G\u00f6\u00e7eno\u011flu, AA muhabirine, y\u00f6renin en sevilen lezzetleri aras\u0131nda tand\u0131r kebab\u0131n\u0131n bulundu\u011funu s\u00f6yledi.<\/p>\n

Mesle\u011fi ustas\u0131ndan \u00f6\u011frendi\u011fini dile getiren G\u00f6\u00e7eno\u011flu, ustas\u0131n\u0131n ustas\u0131n\u0131n da y\u0131llar \u00f6nce tand\u0131r kebab\u0131 yapt\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n

Denizli tand\u0131r kebab\u0131n\u0131n tan\u0131nmaya ba\u015flad\u0131\u011f\u0131n\u0131 ifade eden G\u00f6\u00e7eno\u011flu, “\u015eehri ziyaret eden turistler bu damak zevkini ald\u0131k\u00e7a yay\u0131ld\u0131 \u00e7\u00fcnk\u00fc do\u011fal pi\u015fen bir lezzet. Hi\u00e7bir katk\u0131 yok, tuz yok, suya temas yok.” dedi.<\/p>\n

\"\"<\/p>\n

G\u00f6\u00e7eno\u011flu, yurt i\u00e7i ve d\u0131\u015f\u0131nda fuarlara kat\u0131l\u0131p tan\u0131t\u0131m \u00e7al\u0131\u015fmalar\u0131nda yer ald\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n

Kentte 1989 y\u0131l\u0131ndan bu yana kebap yapan Durmu\u015f Olpak da bu lezzetin yap\u0131m\u0131nda kuzu etinin kullan\u0131ld\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n

Kap\u0131lar\u0131n\u0131 \u00e7alan m\u00fc\u015fterilerinin i\u015f yerinden hep memnun ayr\u0131ld\u0131\u011f\u0131n\u0131 anlatan Olpak, “Ramazan ay\u0131nda da iftar i\u00e7in haz\u0131rl\u0131k yap\u0131yoruz. Bu m\u00fcbarek g\u00fcnlerde de sofralardaki yerimizi al\u0131yoruz.” diye konu\u015ftu.<\/p>\n

Sak\u0131z a\u011fac\u0131 odunu kullan\u0131l\u0131yor<\/h3>\n

Kebap ustas\u0131 \u0130smail \u00c7aprak ise b\u00fct\u00fcn kuzunun butlar\u0131 hari\u00e7 t\u00fcm k\u0131s\u0131mlar\u0131n\u0131n par\u00e7alanarak direkt f\u0131r\u0131na at\u0131ld\u0131\u011f\u0131n\u0131 dile getirdi.<\/p>\n

\"\"<\/p>\n

Etin ate\u015fte kendi ya\u011f\u0131yla pi\u015fti\u011fini ifade eden \u00c7aprak, “F\u0131r\u0131nda sak\u0131z (sak\u0131z a\u011fac\u0131) odunu kullan\u0131r\u0131z. En erken kaburga \u00e7\u0131kar. G\u00fcn\u00fcn yo\u011funlu\u011funa g\u00f6re 2-4 aras\u0131nda kuzu t\u00fcketilir. Yaz\u0131n hareketli k\u0131\u015f\u0131n az olur i\u015fimiz. Servisimiz 11.30’da ba\u015flar, saat 19.30’a kadar devam ettiririz.” dedi.<\/p>\n

Kaynak: AA<\/p>\n","protected":false},"excerpt":{"rendered":"

Ge\u00e7mi\u015fi y\u0131llar \u00f6ncesine uzanan ve ramazan ay\u0131nda da tercih edilen Denizli tand\u0131r kebab\u0131, ta\u015f f\u0131r\u0131nda…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17438,25820],"tags":[],"class_list":["post-71321","post","type-post","status-publish","format-standard","hentry","category-yasam","category-yemek-gurme"],"views":326,"_links":{"self":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/comments?post=71321"}],"version-history":[{"count":1,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71321\/revisions"}],"predecessor-version":[{"id":71323,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71321\/revisions\/71323"}],"wp:attachment":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media?parent=71321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/categories?post=71321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/tags?post=71321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}