{"id":71368,"date":"2022-04-30T00:49:48","date_gmt":"2022-04-29T21:49:48","guid":{"rendered":"https:\/\/www.haberegider.com\/blog\/?p=71368"},"modified":"2022-04-30T00:49:48","modified_gmt":"2022-04-29T21:49:48","slug":"yozgatin-lezzetleri-testi-ve-tandir-kebabi","status":"publish","type":"post","link":"https:\/\/www.haberegider.com\/blog\/yozgatin-lezzetleri-testi-ve-tandir-kebabi\/","title":{"rendered":"Yozgat&#8217;\u0131n lezzetleri: Testi ve tand\u0131r kebab\u0131"},"content":{"rendered":"<h4>Yozgat&#8217;\u0131n lezzetlerinden testi ve tand\u0131r kebab\u0131, ramazanda iftar sofralar\u0131n\u0131n alternatifleri aras\u0131nda yer al\u0131yor.<\/h4>\n<p>Kentte genellikle misafirlere ikram edilen yemeklerin ba\u015f\u0131nda gelen testi kebab\u0131 i\u00e7in ilk \u00f6nce kuru so\u011fan, domates, biber ve sar\u0131msak do\u011franarak bir kaba konuluyor. Kuzu etiyle birle\u015fen sebzeler, baharat da eklendikten sonra harmanlan\u0131yor ve testilere dolduruluyor.<\/p>\n<p><img decoding=\"async\" class=\"alintiIcon\" src=\"https:\/\/cdnassets.aa.com.tr\/assets\/newVersion\/images\/analiz.png\" \/><\/p>\n<div class=\"twitter-tweet twitter-tweet-rendered\"><iframe id=\"twitter-widget-0\" class=\"\" title=\"Twitter Tweet\" src=\"https:\/\/platform.twitter.com\/embed\/Tweet.html?creatorScreenName=https%3A%2F%2Ftwitter.com%2Fanadoluajansi&amp;dnt=false&amp;embedId=twitter-widget-0&amp;features=eyJ0ZndfZXhwZXJpbWVudHNfY29va2llX2V4cGlyYXRpb24iOnsiYnVja2V0IjoxMjA5NjAwLCJ2ZXJzaW9uIjpudWxsfSwidGZ3X3NwYWNlX2NhcmQiOnsiYnVja2V0Ijoib2ZmIiwidmVyc2lvbiI6bnVsbH19&amp;frame=false&amp;hideCard=false&amp;hideThread=false&amp;id=1520062854149332998&amp;lang=en&amp;origin=https%3A%2F%2Fwww.aa.com.tr%2Ftr%2Fyasam%2Fyozgatin-lezzetleri-testi-ve-tandir-kebabi%2F2576063&amp;sessionId=9a19d8556eab139d693b6368a9fa8ae53c72fa3f&amp;siteScreenName=https%3A%2F%2Ftwitter.com%2Fanadoluajansi&amp;theme=light&amp;widgetsVersion=c8fe9736dd6fb%3A1649830956492&amp;width=550px\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\" data-tweet-id=\"1520062854149332998\" data-mce-fragment=\"1\"><\/iframe><\/div>\n<p>Tereya\u011f\u0131 ve defne yapra\u011f\u0131 ilave edildikten sonra testinin a\u011fz\u0131 mayas\u0131z hamurla kapat\u0131l\u0131yor ve hava almas\u0131 i\u00e7in \u00fczerinden k\u00fc\u00e7\u00fck bir delik a\u00e7\u0131l\u0131yor.<\/p>\n<p>Me\u015fe k\u00f6m\u00fcr\u00fcyle yak\u0131lan ate\u015fte yakla\u015f\u0131k 1,5-2 saat kalan testi k\u0131r\u0131ld\u0131ktan sonra i\u00e7indeki kebap servis ediliyor. \u0130steyen m\u00fc\u015fteriler, testiyi kendisi k\u0131r\u0131yor.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/caec1b32-8257-4f58-87b0-6657c62b92b3\/New%20folder%20(13)%2FAA-27711991.jpg\" alt=\"\" \/><\/p>\n<h3>Kuzu etiyle daha lezzetli<\/h3>\n<p>Yakla\u015f\u0131k 40 y\u0131ld\u0131r a\u015f\u00e7\u0131l\u0131k yapan Sat\u0131lm\u0131\u015f Tufan, AA muhabirine, testi kebab\u0131n\u0131n dana etinden de yap\u0131labilece\u011fini ancak kuzu etindeki lezzetin al\u0131namayaca\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n<p>But ile &#8220;kuzu kol&#8221; olarak tabir edilen eti kulland\u0131klar\u0131n\u0131, testi i\u00e7in eti bir g\u00fcn \u00f6nceden haz\u0131rlad\u0131klar\u0131n\u0131 anlatan Tufan, &#8220;Eti de kendi y\u00f6remizde yeti\u015fen kuzulardan tercih ederiz. Haz\u0131r hale getirilen testileri ate\u015fte pi\u015firiyoruz.&#8221; dedi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/caec1b32-8257-4f58-87b0-6657c62b92b3\/New%20folder%20(13)%2FAA-27711989.jpg\" alt=\"\" \/><\/p>\n<p>Testinin i\u00e7ine mutlaka bir miktar su konulmas\u0131 gerekti\u011fini vurgulayan Tufan, &#8220;Su, testi ocaktayken g\u00f6zeneklerden buhar olarak \u00e7\u0131kar. E\u011fer suyu koymazsak kebap \u00e7ok \u00e7abuk yanar.&#8221; diye konu\u015ftu.<\/p>\n<p>Tufan, ki\u015fi say\u0131s\u0131na g\u00f6re farkl\u0131 b\u00fcy\u00fckl\u00fckte testilerde kebap yapt\u0131klar\u0131n\u0131 dile getirdi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/caec1b32-8257-4f58-87b0-6657c62b92b3\/New%20folder%20(13)%2FAA-27712082.jpg\" alt=\"\" \/><\/p>\n<h3>&#8220;Farkl\u0131l\u0131k olsun, \u00e7eki\u00e7 vural\u0131m, testi k\u0131ral\u0131m istedik&#8221;<\/h3>\n<p>Vatanda\u015flardan Ahmet Metin de Yozgat&#8217;\u0131n testi kebab\u0131n\u0131 iftarda da tercih ettiklerini belirterek, Yozgat&#8217;a gelen herkese bu lezzeti tatmas\u0131n\u0131 tavsiye etti.<\/p>\n<p>Berika Topuz ise il d\u0131\u015f\u0131ndan gelen misafirleriyle testi kebab\u0131 yemeye geldiklerini anlatarak, &#8220;Onlar da \u00e7ok be\u011fendi. Biz de genelde misafirlerimiz geldi\u011fi zaman yiyoruz.&#8221; ifadelerini kulland\u0131.<\/p>\n<p>Berk Topuz da &#8220;Farkl\u0131l\u0131k olsun, \u00e7eki\u00e7 vural\u0131m testi k\u0131ral\u0131m istedik, misafirlerimiz de be\u011fendi.&#8221; dedi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/caec1b32-8257-4f58-87b0-6657c62b92b3\/New%20folder%20(13)%2FAA-27712084.jpg\" alt=\"\" \/><\/p>\n<h3>Tand\u0131r kebab\u0131<\/h3>\n<p>Kuzu etiyle yap\u0131lan ve \u00f6zel tand\u0131rda pi\u015firilen tand\u0131r kebab\u0131, ramazanda da tercih ediliyor.<\/p>\n<p>Pi\u015firilmeden bir g\u00fcn \u00f6nce kaya tuzuna yat\u0131r\u0131larak terbiye edilen kuzu eti, daha sonra \u015fi\u015fe tak\u0131l\u0131yor.<\/p>\n<p>Yakla\u015f\u0131k 1,5 saatte me\u015fe k\u00f6m\u00fcr\u00fcnde pi\u015firilen et, ince ince do\u011frand\u0131ktan sonra so\u011fan ve k\u00f6zlenmi\u015f biber ile servis ediliyor.<\/p>\n<p>Kentte 23 y\u0131ld\u0131r tand\u0131r kebab\u0131 yapan a\u015f\u00e7\u0131 Nuri Irgav, tand\u0131r kebab\u0131n\u0131n kekik kokan Bozok Yaylas\u0131&#8217;nda beslenen kuzular\u0131n etinden yap\u0131ld\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/caec1b32-8257-4f58-87b0-6657c62b92b3\/New%20folder%20(13)%2FAA-27712086.jpg\" alt=\"\" \/><\/p>\n<p>Kuzunun bir ya\u015f\u0131n alt\u0131nda olmas\u0131 ve \u00f6zellikle kekik yay\u0131lmas\u0131 gerekti\u011fini dile getiren Irgav, bir\u00e7ok kentte tand\u0131r kebab\u0131 yap\u0131ld\u0131\u011f\u0131n\u0131 ancak Yozgat&#8217;takinin kendine has lezzeti oldu\u011funu s\u00f6yledi.<\/p>\n<p>Vatanda\u015flardan Abdullah Akyol da iftarda tand\u0131r kebab\u0131 tercih etti\u011fini belirterek, &#8220;Gayet g\u00fczel ve lezzetli, herkese tavsiye ederim. Tand\u0131r kebab\u0131nda ustal\u0131k da \u00f6nemlidir.&#8221; ifadesini kulland\u0131.<\/p>\n<p>Elanur El\u00e7in Kokgil de arkada\u015flar\u0131yla restorana iftar yapmaya geldiklerini belirterek, &#8220;Tand\u0131r, Yozgat&#8217;\u0131n \u00e7ok g\u00fczel bir lezzeti, herkese tavsiye ediyoruz, severek yiyoruz.&#8221; \u015feklinde konu\u015ftu.<\/p>\n<p>Miray \u015een ise Yozgat&#8217;a gelenlere tand\u0131r kebab\u0131n\u0131 tatmalar\u0131n\u0131 tavsiye etti.<\/p>\n<p>Kaynak: AA<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yozgat&#8217;\u0131n lezzetlerinden testi ve tand\u0131r kebab\u0131, ramazanda iftar sofralar\u0131n\u0131n alternatifleri aras\u0131nda yer al\u0131yor. Kentte genellikle&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17438,25820],"tags":[],"class_list":["post-71368","post","type-post","status-publish","format-standard","hentry","category-yasam","category-yemek-gurme"],"views":152,"_links":{"self":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/comments?post=71368"}],"version-history":[{"count":1,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71368\/revisions"}],"predecessor-version":[{"id":71370,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71368\/revisions\/71370"}],"wp:attachment":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media?parent=71368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/categories?post=71368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/tags?post=71368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}