{"id":71380,"date":"2022-05-04T10:51:32","date_gmt":"2022-05-04T07:51:32","guid":{"rendered":"https:\/\/www.haberegider.com\/blog\/?p=71380"},"modified":"2022-05-04T10:51:32","modified_gmt":"2022-05-04T07:51:32","slug":"sinirli-miktarda-hazirlanan-lezzet-kemikli-kebap","status":"publish","type":"post","link":"https:\/\/www.haberegider.com\/blog\/sinirli-miktarda-hazirlanan-lezzet-kemikli-kebap\/","title":{"rendered":"S\u0131n\u0131rl\u0131 miktarda haz\u0131rlanan lezzet: Kemikli kebap"},"content":{"rendered":"<h4>Kuzunun sadece s\u0131rt b\u00f6lgesindeki kemikli etten yap\u0131ld\u0131\u011f\u0131 i\u00e7in s\u0131n\u0131rl\u0131 say\u0131da haz\u0131rlanan kemikli kebap, lezzetini s\u00fct ve zeytinya\u011f\u0131n\u0131n da kullan\u0131ld\u0131\u011f\u0131 sosta bir g\u00fcn bekletilmesinden al\u0131yor.<\/h4>\n<p>Diyarbak\u0131r&#8217;da kuzu etinden s\u0131n\u0131rl\u0131 miktarda haz\u0131rlanan kemikli kebaba, s\u00fct ve zeytinya\u011f\u0131n\u0131n da kullan\u0131ld\u0131\u011f\u0131 \u00f6zel sosu lezzet kat\u0131yor.<\/p>\n<p>Tarihi ve k\u00fclt\u00fcrel potansiyelinin yan\u0131 s\u0131ra zengin mutfa\u011f\u0131yla tan\u0131nan Diyarbak\u0131r&#8217;da ci\u011fer kebab\u0131n yan\u0131 s\u0131ra kemikli kebap da ilgi g\u00f6ren lezzetler aras\u0131nda bulunuyor.<\/p>\n<p>Kuzunun sadece s\u0131rt b\u00f6lgesindeki kemikli etin kullan\u0131lmas\u0131 dolay\u0131s\u0131yla s\u0131n\u0131rl\u0131 miktarda haz\u0131rlanan kebap, s\u00fct, tuz ve zeytinya\u011f\u0131n\u0131n da bulundu\u011fu \u00f6zel haz\u0131rlanan sosta bir g\u00fcn bekletiliyor.<\/p>\n<p>Daha sonra baharat kullan\u0131lmadan \u015fi\u015flere tak\u0131lan kemikli et, mangalda yakla\u015f\u0131k 10 dakika pi\u015firilip, servis ediliyor.<\/p>\n<p>Diyarbak\u0131r&#8217;\u0131n merkez Sur il\u00e7esinde i\u015fletmeci \u0130smet Evsen, AA muhabirine, 25 y\u0131ld\u0131r bu sekt\u00f6rde hizmet verdiklerini belirterek, kemikli kebab\u0131n \u00f6ne \u00e7\u0131kan lezzetlerden oldu\u011funu s\u00f6yledi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/88e4063b-7018-4331-b06e-f0cb513ac64c\/2022%2F05%2Fkemik22.jpg\" alt=\"\" \/><\/p>\n<h3>&#8220;Kuzu eti kullanmak durumunday\u0131z&#8221;<\/h3>\n<p>Kemikli kebab\u0131n hayvan\u0131n s\u0131rt b\u00f6lgesindeki etten haz\u0131rland\u0131\u011f\u0131n\u0131 ifade eden Evsen, &#8220;Hayvan\u0131n s\u0131rt b\u00f6lgesinden \u00e7\u0131kt\u0131\u011f\u0131 i\u00e7in say\u0131l\u0131 \u015fekilde geliyor. S\u0131n\u0131rl\u0131 geldi\u011fi i\u00e7in biz de s\u0131n\u0131rl\u0131 yap\u0131yoruz. Kuzu eti kullanmak durumunday\u0131z. Kuzu eti olmad\u0131\u011f\u0131nda et sertle\u015fiyor. G\u00fczel bir kemikli yemek istiyorsan\u0131z kuzu eti olmas\u0131na da dikkat etmeniz gerekiyor.&#8221; dedi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/admin.aa.com.tr\/uploads\/userFiles\/88e4063b-7018-4331-b06e-f0cb513ac64c\/2022%2F05%2Fkemik1.jpg\" alt=\"\" \/><\/p>\n<p>Evsen, g\u00fcnl\u00fck haz\u0131rlad\u0131klar\u0131 etlerin ayn\u0131 g\u00fcn i\u00e7erisinde t\u00fcketildi\u011fini dile getirerek, &#8220;Buraya gelmeden \u00f6nce arayanlar var. \u015eehir d\u0131\u015f\u0131ndan gelecek olanlar ar\u0131yor, sipari\u015f veriyor. M\u00fcdavimleri \u00e7ok. O nedenle talebe yeti\u015fmek biraz zor oluyor.&#8221; diye konu\u015ftu.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/admin.aa.com.tr\/uploads\/userFiles\/88e4063b-7018-4331-b06e-f0cb513ac64c\/2022%2F05%2Fkemik3.jpg\" alt=\"\" \/><\/p>\n<p>Diyarbak\u0131r&#8217;\u0131n yemek k\u00fclt\u00fcr\u00fcn\u00fcn \u00e7ok zengin oldu\u011funu anlatan Evsen, evlerde y\u00f6reye \u00f6zg\u00fc yemek yap\u0131ld\u0131\u011f\u0131n\u0131, lokantalarda ise \u0131zgara et, kebap sunuldu\u011funu s\u00f6zlerine ekledi.<\/p>\n<p>Kaynak: AA<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuzunun sadece s\u0131rt b\u00f6lgesindeki kemikli etten yap\u0131ld\u0131\u011f\u0131 i\u00e7in s\u0131n\u0131rl\u0131 say\u0131da haz\u0131rlanan kemikli kebap, lezzetini s\u00fct&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17438,25820],"tags":[],"class_list":["post-71380","post","type-post","status-publish","format-standard","hentry","category-yasam","category-yemek-gurme"],"views":253,"_links":{"self":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/comments?post=71380"}],"version-history":[{"count":1,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71380\/revisions"}],"predecessor-version":[{"id":71382,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71380\/revisions\/71382"}],"wp:attachment":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media?parent=71380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/categories?post=71380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/tags?post=71380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}