{"id":71383,"date":"2022-05-05T16:06:19","date_gmt":"2022-05-05T13:06:19","guid":{"rendered":"https:\/\/www.haberegider.com\/blog\/?p=71383"},"modified":"2022-05-05T16:06:19","modified_gmt":"2022-05-05T13:06:19","slug":"sivas-kebabi-kuzu-etinin-yagiyla-lezzetleniyor","status":"publish","type":"post","link":"https:\/\/www.haberegider.com\/blog\/sivas-kebabi-kuzu-etinin-yagiyla-lezzetleniyor\/","title":{"rendered":"Sivas kebab\u0131 kuzu etinin ya\u011f\u0131yla lezzetleniyor"},"content":{"rendered":"<h4>Tu\u011fladan yap\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 20 dakika pi\u015firilen kuzu eti ve sebzeler, sar\u0131msak eklenip \u00fczerine f\u0131r\u0131n\u0131n alt k\u0131sm\u0131nda biriken kendi ya\u011f\u0131 d\u00f6k\u00fcld\u00fckten sonra lava\u015fla servis ediliyor.<\/h4>\n<p>Kuzu eti, kuyruk ya\u011f\u0131, patl\u0131can, biber, domates ve sar\u0131msakla haz\u0131rlanan Sivas kebab\u0131, kendi ya\u011f\u0131yla lezzetleniyor.<\/p>\n<p>Tuzla terbiye edilen ve yumu\u015famas\u0131 i\u00e7in 2 g\u00fcn buzdolab\u0131nda bekletilen kuzu eti do\u011frand\u0131ktan sonra kebaba e\u015flik edecek sebzeler haz\u0131rlan\u0131yor. Bu a\u015famada patl\u0131can ve domatesler yuvarlak dilimler halinde kesiliyor.<\/p>\n<p>Do\u011franan kuzu eti, kuyruk ya\u011f\u0131 ve patl\u0131canla ayn\u0131 \u015fi\u015fe, ye\u015fil biberler ise b\u00fct\u00fcn halinde ayr\u0131 bir \u015fi\u015fe tak\u0131ld\u0131ktan sonra tu\u011fladan yap\u0131lm\u0131\u015f f\u0131r\u0131na s\u00fcr\u00fcl\u00fcyor.<\/p>\n<p>Uzun bir s\u0131r\u0131kla ate\u015fi s\u00fcrekli harlanan f\u0131r\u0131nda yakla\u015f\u0131k 20 dakika pi\u015firilen kuzu eti ve sebzeler, sar\u0131msak eklenip \u00fczerine f\u0131r\u0131n\u0131n alt k\u0131sm\u0131nda biriken kendi ya\u011f\u0131 d\u00f6k\u00fcld\u00fckten sonra lava\u015fla servis ediliyor.<\/p>\n<p>Sivas kebab\u0131, restoranlarda sipari\u015f \u00fczerine haz\u0131rlan\u0131yor.<\/p>\n<h3>Kuzunun but ve kaburga k\u0131sm\u0131ndan yap\u0131l\u0131yor<\/h3>\n<p>Yakla\u015f\u0131k 35 y\u0131ld\u0131r a\u015f\u00e7\u0131l\u0131k yapan Cengiz Erdo\u011fmu\u015f, AA muhabirine, Sivas kebab\u0131nda kuzunun but ve kaburga k\u0131sm\u0131n\u0131 kulland\u0131klar\u0131n\u0131 belirterek, &#8220;Y\u00f6remizde yeti\u015fen kuzular\u0131n ve sebzelerin vermi\u015f oldu\u011fu lezzet, Sivas kebab\u0131n\u0131 vazge\u00e7ilmez k\u0131l\u0131yor. Doyumsuz bir tat.&#8221; diye konu\u015ftu.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/e1e8523d-4106-45e0-98bd-20afb1e8805a\/4%2Fk2.jpg\" alt=\"\" \/><\/p>\n<p>Kebab\u0131n me\u015fakkatli bir haz\u0131rl\u0131k s\u00fcrecinden ge\u00e7ti\u011fini anlatan Erdo\u011fmu\u015f, &#8220;Eti do\u011frad\u0131ktan ve terbiye ettikten sonra biraz daha yumu\u015fay\u0131p kendine gelmesi ve lezzetli olmas\u0131 i\u00e7in buzdolab\u0131nda 2 g\u00fcn bekletiyoruz.&#8221; dedi.<\/p>\n<p>Sivas kebab\u0131n\u0131n tu\u011fladan yap\u0131lm\u0131\u015f tand\u0131r f\u0131r\u0131n\u0131nda pi\u015firildi\u011fine dikkati \u00e7eken Erdo\u011fmu\u015f, \u015funlar\u0131 kaydetti:<\/p>\n<p>&#8220;Kuyruk ya\u011f\u0131 olmazsa olmaz\u0131m\u0131zd\u0131r. Patl\u0131can, kuyruk ya\u011f\u0131 ve eti ayn\u0131 \u015fi\u015fe dizerek birlikte pi\u015fiyoruz. Domates ile biber de ayr\u0131 pi\u015fiyor. Kebap 15-20 dakika i\u00e7erisinde haz\u0131r hale geliyor. Tand\u0131r oca\u011f\u0131n\u0131n dibinde biriken kebab\u0131n kendi ya\u011f\u0131n\u0131n \u00fczerine tekrar ilave edilmesi kebaba ayr\u0131 bir lezzet kat\u0131yor. Ayr\u0131ca \u00e7atal, b\u0131\u00e7ak kullanmadan elle yenilmesini tavsiye ediyoruz. Bu \u015fekilde daha lezzetli oluyor.&#8221;<\/p>\n<p>\u200b\u200b\u200b\u200b\u200b\u200b\u200bErdo\u011fmu\u015f, Sivas kebab\u0131n\u0131 hem restoranda m\u00fc\u015fterilere servis ettiklerini hem de paket servisi \u015feklinde evlere ula\u015ft\u0131rd\u0131klar\u0131n\u0131 s\u00f6zlerine ekledi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/e1e8523d-4106-45e0-98bd-20afb1e8805a\/4%2Fk3.jpg\" alt=\"\" \/><\/p>\n<h3>&#8220;Patl\u0131can\u0131, domatesi ve etiyle Sivas&#8217;a \u00f6zg\u00fc bir lezzet&#8221;<\/h3>\n<p>Restoran\u0131n m\u00fc\u015fterilerinden Ekrem Kurt da &#8220;Patl\u0131can\u0131, domatesi ve etiyle Sivas&#8217;a \u00f6zg\u00fc bir lezzet. \u00d6zellikle kuzu eti buradaki en \u00f6nemli detay. Da\u011flar\u0131m\u0131zda kekiklerle beslenen kuzular\u0131n etinin kullan\u0131lmas\u0131 kebab\u0131m\u0131za ayr\u0131 bir lezzet kat\u0131yor. Lezzet arayanlara Sivas&#8217;a gelip kebab\u0131m\u0131zdan yemelerini tavsiye ediyorum.&#8221; ifadelerini kulland\u0131.<\/p>\n<p>Kaynak: AA<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tu\u011fladan yap\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 20 dakika pi\u015firilen kuzu eti ve sebzeler, sar\u0131msak eklenip \u00fczerine f\u0131r\u0131n\u0131n&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17438,25820],"tags":[],"class_list":["post-71383","post","type-post","status-publish","format-standard","hentry","category-yasam","category-yemek-gurme"],"views":294,"_links":{"self":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/comments?post=71383"}],"version-history":[{"count":1,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71383\/revisions"}],"predecessor-version":[{"id":71385,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/71383\/revisions\/71385"}],"wp:attachment":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media?parent=71383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/categories?post=71383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/tags?post=71383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}