{"id":76073,"date":"2022-11-13T01:04:17","date_gmt":"2022-11-12T22:04:17","guid":{"rendered":"https:\/\/www.haberegider.com\/blog\/?p=76073"},"modified":"2022-11-13T01:04:17","modified_gmt":"2022-11-12T22:04:17","slug":"dogadan-topladigi-30-cesit-meyve-ve-sebzeden-sirke-yapip-satiyor","status":"publish","type":"post","link":"https:\/\/www.haberegider.com\/blog\/dogadan-topladigi-30-cesit-meyve-ve-sebzeden-sirke-yapip-satiyor\/","title":{"rendered":"Do\u011fadan toplad\u0131\u011f\u0131 30 \u00e7e\u015fit meyve ve sebzeden sirke yap\u0131p sat\u0131yor"},"content":{"rendered":"

Samsun’un Ladik il\u00e7esinde ya\u015fayan 50 ya\u015f\u0131ndaki G\u00fclhan\u0131m S\u00fcrekli, bah\u00e7esinden ve do\u011fadan toplad\u0131\u011f\u0131 30 \u00e7e\u015fit meyve ile sebzelerden do\u011fal sirke yap\u0131yor.<\/h4>\n

Evli ve 4 \u00e7ocuk annesi G\u00fclhan\u0131m S\u00fcrekli, bah\u00e7esinde yeti\u015fen meyveleri de\u011ferlendirmek isterken, Kovid-19 s\u00fcrecinde insanlar\u0131n do\u011fal \u00fcr\u00fcnlere y\u00f6neldi\u011fini g\u00f6r\u00fcnce sirke yapmaya karar verdi.<\/p>\n

Sirke yap\u0131m\u0131 konusunda internet \u00fczerinden de ara\u015ft\u0131rma yapan S\u00fcrekli, \u00f6nce bah\u00e7esinde bulunan meyveleri kullanarak do\u011fal y\u00f6ntemlerle sirke yap\u0131m\u0131na ba\u015flad\u0131.<\/p>\n

K\u0131sa s\u00fcrede \u00fcr\u00fcn \u00e7e\u015fidini art\u0131ran S\u00fcrekli, 30 \u00e7e\u015fit meyve ve sebzeden yapt\u0131\u011f\u0131 sirkeyi \u00e7evresinde talep edenlere ve sosyal medya arac\u0131l\u0131\u011f\u0131yla sat\u0131yor.<\/p>\n

\"\"<\/p>\n

Ya\u015fad\u0131\u011f\u0131 evin alt kat\u0131n\u0131 sirke \u00fcretimi i\u00e7in kullanan S\u00fcrekli, AA muhabirine, bu i\u015fe bah\u00e7esinde yere d\u00f6k\u00fclen meyveleri nas\u0131l de\u011ferlendirebilece\u011fi d\u00fc\u015f\u00fcncesiyle ba\u015flad\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n

Babas\u0131n\u0131n pekmez yapabilece\u011fini s\u00f6yledi\u011fini ancak kendisinin sirkeyi denemek istedi\u011fini belirten S\u00fcrekli, “Deneme yan\u0131lma y\u00f6ntemiyle yapmay\u0131 ba\u015fard\u0131m. \u0130nternetten ara\u015ft\u0131rmalar\u0131m oldu, k\u0131zlar\u0131m da yard\u0131mc\u0131 oldu. B\u00f6ylece sirke yap\u0131m\u0131n\u0131 ba\u015fard\u0131m.” dedi.<\/p>\n

\"\"<\/p>\n

Bah\u00e7esindeki meyvelerin yan\u0131 s\u0131ra \u00e7evresinde do\u011fal olarak yeti\u015fen meyvelerden de e\u015finin toplay\u0131p getirdi\u011fini anlatan S\u00fcrekli, “S\u00fcrekli \u00e7e\u015fidi art\u0131rd\u0131m. \u015eu anda elimde 30 \u00e7e\u015fit sirke bulunuyor. \u0130ste\u011fe g\u00f6re de bunu \u00e7e\u015fitlendirebiliyorum. Elma, al\u0131\u00e7, \u00fcz\u00fcm, armut, kiraz, mu\u015fmula, kakt\u00fcs inciri, k\u0131z\u0131lc\u0131k, b\u00f6\u011f\u00fcrtlen, ku\u015fburnu, limon, zencefil, enginar, bal kaba\u011f\u0131, erik, \u00e7am kozala\u011f\u0131, Trabzon hurmas\u0131 gibi bir\u00e7ok \u00fcr\u00fcnden sirke yap\u0131yorum.” dedi.<\/p>\n

\"\"<\/p>\n

El yap\u0131m\u0131 sirkede bakterilerin canl\u0131 oldu\u011funu dile getiren S\u00fcrekli, “\u0130nsanlar da bunun fark\u0131na vard\u0131. \u00d6zellikle ba\u011f\u0131rsaklar\u0131m\u0131z i\u00e7in \u00e7ok yararl\u0131 bakteriler oldu\u011funu i\u00e7in talep ediliyor. Sirke yapmak kolay oldu\u011fu kadar sab\u0131r gerektiriyor. Do\u011fall\u0131\u011f\u0131 i\u00e7in cam kavanozlarda kuruyorum. 16 derece s\u0131cakl\u0131\u011f\u0131n alt\u0131na d\u00fc\u015fmemesi i\u00e7in \u00f6zel yerde muhafaza ediyorum. Meyve tats\u0131zsa bal veya pekmez de ekliyorum.” ifadelerini kulland\u0131.<\/p>\n

Sirkenin olu\u015fumunun meyvesine g\u00f6re 3 ila 6 ay aras\u0131nda de\u011fi\u015fti\u011fine i\u015faret eden S\u00fcrekli, “Yakla\u015f\u0131k 3 y\u0131ld\u0131r do\u011fal y\u00f6ntemlerle sirke yap\u0131yorum. Ge\u00e7en y\u0131l 350 kilogram sirke satt\u0131m. Bu y\u0131l ise 500 kilogram sirke kurdum.” diye konu\u015ftu.<\/p>\n

Kaynak: AA<\/p>\n","protected":false},"excerpt":{"rendered":"

Samsun’un Ladik il\u00e7esinde ya\u015fayan 50 ya\u015f\u0131ndaki G\u00fclhan\u0131m S\u00fcrekli, bah\u00e7esinden ve do\u011fadan toplad\u0131\u011f\u0131 30 \u00e7e\u015fit meyve…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17955,1,17438],"tags":[],"class_list":["post-76073","post","type-post","status-publish","format-standard","hentry","category-kadin","category-manset","category-yasam"],"views":139,"_links":{"self":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/76073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/comments?post=76073"}],"version-history":[{"count":1,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/76073\/revisions"}],"predecessor-version":[{"id":76075,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/76073\/revisions\/76075"}],"wp:attachment":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media?parent=76073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/categories?post=76073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/tags?post=76073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}