{"id":76118,"date":"2022-12-26T00:57:45","date_gmt":"2022-12-25T21:57:45","guid":{"rendered":"https:\/\/www.haberegider.com\/blog\/?p=76118"},"modified":"2022-12-26T00:57:45","modified_gmt":"2022-12-25T21:57:45","slug":"urdunun-yoresel-lezzeti-mensef-unesco-listesine-girerek-dunyaya-acildi","status":"publish","type":"post","link":"https:\/\/www.haberegider.com\/blog\/urdunun-yoresel-lezzeti-mensef-unesco-listesine-girerek-dunyaya-acildi\/","title":{"rendered":"\u00dcrd\u00fcn’\u00fcn y\u00f6resel lezzeti “mensef” UNESCO listesine girerek d\u00fcnyaya a\u00e7\u0131ld\u0131"},"content":{"rendered":"

\u0130smi \u00dcrd\u00fcn’le \u00f6zde\u015fle\u015fen, ziyafet sofralar\u0131n\u0131n ba\u015f tac\u0131 mensef yeme\u011fi, 30 Kas\u0131m’da Birle\u015fmi\u015f Milletler E\u011fitim, Bilim ve K\u00fclt\u00fcr \u00d6rg\u00fct\u00fcn\u00fcn (UNESCO) Somut Olmayan K\u00fclt\u00fcrel Miras Listesi’ne al\u0131narak uluslararas\u0131 \u015f\u00f6hrete kavu\u015ftu.<\/h4>\n

Ana malzemeleri pirin\u00e7, cimid (bir \u00e7e\u015fit kurut), kavrulmu\u015f badem, koyun eti, tereya\u011f\u0131 ve yufka olan mensef, \u00dcrd\u00fcn’\u00fcn en me\u015fhur yemekleri aras\u0131nda yer al\u0131yor.<\/p>\n

Zemine serilen yufka ekmeklerinin \u00fczerine zerde\u00e7alla renklendirilmi\u015f pilav, cimidle haz\u0131rlanm\u0131\u015f sos i\u00e7inde pi\u015firilmi\u015f koyun eti ve kavrulmu\u015f bademle servis edilen ve geleneksel olarak elle yenen mensef, art\u0131k d\u00fcnya k\u00fclt\u00fcr miras\u0131n\u0131n bir par\u00e7as\u0131.<\/p>\n

\u00dcrd\u00fcn’den d\u00fcnyaya yay\u0131lan k\u00fclt\u00fcrel miras<\/h3>\n

AA muhabirine konu\u015fan \u00dcrd\u00fcn K\u00fclt\u00fcr Bakanl\u0131\u011f\u0131 Genel Sekreteri Huzaa el-Berari, mensefin \u00dcrd\u00fcnl\u00fcler i\u00e7in b\u00fcy\u00fck sembolik de\u011fer ta\u015f\u0131d\u0131\u011f\u0131n\u0131 belirtti.<\/p>\n

Berari, “Mensefin k\u00fclt\u00fcrel miras listesine al\u0131nmas\u0131 onun sadece bir yemek de\u011fil y\u00fczlerce y\u0131ll\u0131k ge\u00e7mi\u015fi ve b\u00fcy\u00fck etkileri olan toplumsal de\u011ferler manzumesinin bir par\u00e7as\u0131 haline geldi\u011fini g\u00f6steriyor.” dedi.<\/p>\n

\u00dcrd\u00fcnl\u00fc yetkili, bu \u00f6zel yeme\u011fi gelecek nesillere ta\u015f\u0131mak ve d\u00fcnyaya tan\u0131tmak i\u00e7in \u00e7al\u0131\u015ft\u0131klar\u0131n\u0131 ifade etti.<\/p>\n

\u00d6zel g\u00fcnlerde sofralar\u0131n vazge\u00e7ilmezi<\/h3>\n

\u00dclkenin kuzeyindeki \u0130rbid kentinden lokanta i\u015fletmecisi Yezen es-Silavi, mensefin \u00f6zellikle cumalar\u0131 ve \u00f6zel g\u00fcnlerde sofralardan eksik olmad\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n

Silavi, mensefin k\u00fclt\u00fcrel miras listesine eklenmesiyle uluslararas\u0131 bir kimlik kazand\u0131\u011f\u0131na dikkati \u00e7ekti.<\/p>\n

\u0130rbid’de bir mutfak sanatlar\u0131 akademisi i\u015fleten Ruba ez-Zubi ise kursiyerlere, geleneksel \u00dcrd\u00fcn mutfa\u011f\u0131n\u0131 ve \u00f6zellikle mensefin haz\u0131rlan\u0131\u015f\u0131n\u0131 \u00f6\u011frettiklerini dile getirdi.<\/p>\n

Akademi kursiyerlerinden Yenal el-Azamat da mensef denilince akla \u00dcrd\u00fcn’\u00fcn geldi\u011fini belirtti.<\/p>\n

Ya\u015fam tarz\u0131na d\u00f6n\u00fc\u015ft\u00fc<\/h3>\n

Mute (Mu’tah) \u00dcniversitesinden Sosyal Bilimler Profes\u00f6r\u00fc H\u00fcseyin Mehadin, bu y\u00f6resel lezzetin \u00dcrd\u00fcnl\u00fcler i\u00e7in \u00f6nemini \u015f\u00f6yle anlatt\u0131:<\/p>\n

“Mensef, d\u00fcnya \u00fczerindeki t\u00fcm \u00dcrd\u00fcnl\u00fcleri bir araya getiren, matemlerde ve mutlu g\u00fcnlerde pi\u015firilen bir yemek olarak maddi s\u0131n\u0131rlar\u0131n\u0131 a\u015f\u0131p bir ya\u015fam tarz\u0131na d\u00f6n\u00fc\u015ft\u00fc.”<\/p>\n

Mehadin, mensefin bir yemek olarak ta\u015f\u0131d\u0131\u011f\u0131 anlam\u0131n yan\u0131 s\u0131ra geleneksel yeme bi\u00e7imiyle de halk\u0131n bilincinde yer etti\u011fini s\u00f6zlerine ekledi.<\/p>\n

Kaynak: AA<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130smi \u00dcrd\u00fcn’le \u00f6zde\u015fle\u015fen, ziyafet sofralar\u0131n\u0131n ba\u015f tac\u0131 mensef yeme\u011fi, 30 Kas\u0131m’da Birle\u015fmi\u015f Milletler E\u011fitim, Bilim…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,17438,25820],"tags":[],"class_list":["post-76118","post","type-post","status-publish","format-standard","hentry","category-manset","category-yasam","category-yemek-gurme"],"views":171,"_links":{"self":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/76118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/comments?post=76118"}],"version-history":[{"count":1,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/76118\/revisions"}],"predecessor-version":[{"id":76120,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/76118\/revisions\/76120"}],"wp:attachment":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media?parent=76118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/categories?post=76118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/tags?post=76118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}