{"id":77203,"date":"2024-06-29T12:35:54","date_gmt":"2024-06-29T09:35:54","guid":{"rendered":"https:\/\/www.haberegider.com\/blog\/?p=77203"},"modified":"2024-06-29T12:35:54","modified_gmt":"2024-06-29T09:35:54","slug":"aci-badem-kurabiyesi-dunyanin-en-lezzetlileri-listesine-girdi","status":"publish","type":"post","link":"https:\/\/www.haberegider.com\/blog\/aci-badem-kurabiyesi-dunyanin-en-lezzetlileri-listesine-girdi\/","title":{"rendered":"Ac\u0131 badem kurabiyesi d\u00fcnyan\u0131n en lezzetlileri listesine girdi"},"content":{"rendered":"<h4>D\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki yerel yemekler hakk\u0131nda bilgi sunan interaktif harita ve bilgi platformunca haz\u0131rlanan &#8220;d\u00fcnyan\u0131n en iyi 100 kurabiyesi&#8221; listesinde 47&#8217;inci s\u0131rada yer alan ac\u0131 badem kurabiyesi, Mu\u011fla&#8217;n\u0131n Dat\u00e7a il\u00e7esinde yo\u011fun ilgi g\u00f6r\u00fcyor.<\/h4>\n<p>Gastronomi d\u00fcnyas\u0131n\u0131n \u00f6nemli kaynaklar\u0131ndan biri olan, H\u0131rvatistan merkezli &#8220;TasteAtlas&#8221; isimli yerel lezzetleri de\u011ferlendiren platformun, &#8220;d\u00fcnyan\u0131n en iyi 100 kurabiyesi&#8221; listesine ald\u0131\u011f\u0131 ac\u0131 badem kurabiyesi, Dat\u00e7a&#8217;da da uzun zamand\u0131r yap\u0131l\u0131yor. Bademi ile \u00fcnl\u00fc il\u00e7enin ac\u0131 badem kurabiyesi be\u011feni topluyor.<\/p>\n<p>Geleneksel T\u00fcrk kurabiyesi olarak bilinen kurabiye yumurta ak\u0131, \u015feker ve badem ununun birle\u015fiminden yap\u0131l\u0131yor ve orta ate\u015fte pi\u015firiliyor. Ard\u0131ndan limon suyuyla kar\u0131\u015ft\u0131r\u0131larak so\u011fumaya b\u0131rak\u0131lan lezzetli kurabiye pi\u015ftikten sonra \u00e7i\u011fnenebilir bir dokuya sahip oluyor. Ac\u0131 badem kurabiyesi T\u00fcrk kahvesi veya dondurmayla da servis ediliyor.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/96f91bbd-282f-4a24-a12c-1b1092cfeb3b\/008_2024%2F06_Haziran%2F11_Haziran%2F15%2F20240629_2_64517399_102477936.jpg\" alt=\"\" \/><\/p>\n<h3>&#8220;Su zerresiyle bile temas\u0131nda bozulur&#8221;<\/h3>\n<p>Ac\u0131 badem kurabiye ustas\u0131 51 ya\u015f\u0131ndaki M\u00fcsl\u00fcm \u00c7imen, AA muhabirine \u00fcr\u00fcn\u00fcn y\u00f6re halk\u0131ndan ve il\u00e7eye gelen tatilciler taraf\u0131ndan yo\u011fun ilgi g\u00f6rd\u00fc\u011f\u00fcn\u00fc s\u00f6yledi.<\/p>\n<p>Mesle\u011fe 1988&#8217;de ba\u015flad\u0131\u011f\u0131n\u0131 ifade eden \u00c7imen, Ac\u0131badem kurabiyesini y\u00fczde y\u00fcz badem, \u015feker ve yumurta ak\u0131yla yapt\u0131klar\u0131n\u0131 ifade etti.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/96f91bbd-282f-4a24-a12c-1b1092cfeb3b\/008_2024%2F06_Haziran%2F11_Haziran%2F15%2F20240629_2_64517399_102477939.jpg\" alt=\"\" \/><\/p>\n<p>Ac\u0131 bademin nem ve suya kar\u015f\u0131 \u00e7ok duyarl\u0131 oldu\u011funu vurgulayan \u00c7imen, &#8220;Ac\u0131 badem kurabiyesi yaparken su zerresiyle bile temas\u0131nda veya nemlenmede bozulur ve istedi\u011fimiz sonucu alamay\u0131z, kabarmaz. \u0130ncelikli \u00e7ok k\u0131ymetli bir \u00fcr\u00fcnd\u00fcr. Ustal\u0131k gerektiren, uzun y\u0131llar yap\u0131l\u0131p tecr\u00fcbe edilmesi gereken bir \u00fcr\u00fcnd\u00fcr. Her pastac\u0131n\u0131n ve kurabiye ustas\u0131n\u0131n yapabilece\u011fi tarzda bir \u00fcr\u00fcn de\u011fildir. Bizim topraklar\u0131m\u0131z\u0131n makaronu gibi bir \u015fey.&#8221; diye konu\u015ftu.<\/p>\n<p>\u00c7imen, \u00fcr\u00fcnlerin badem tedari\u011fini y\u00f6re halk\u0131ndan ve toptanc\u0131lardan sa\u011flad\u0131klar\u0131n\u0131 da s\u00f6zlerine ekledi.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/96f91bbd-282f-4a24-a12c-1b1092cfeb3b\/008_2024%2F06_Haziran%2F11_Haziran%2F15%2F20240629_2_64517399_102477944.jpg\" alt=\"\" \/><\/p>\n<p>Pastane i\u015fletmecisi ve ayn\u0131 zamanda ney sanat\u00e7\u0131s\u0131 o\u011flu 27 ya\u015f\u0131ndaki \u0130mran Ayd\u0131n \u00c7imen de kurabiyenin tarifini babas\u0131ndan \u00f6\u011frenip geli\u015ftirdi\u011fini ve y\u00f6re halk\u0131 taraf\u0131ndan da \u00e7ok be\u011fenildi\u011fini dile getirdi.<\/p>\n<p>Kurabiyenin Dat\u00e7a&#8217;n\u0131n aromas\u0131 \u00e7ok y\u00fcksek bademlerinden yap\u0131ld\u0131\u011f\u0131na i\u015faret eden \u00c7imen, kaliteli badem ve iyi i\u015f\u00e7ilikle haz\u0131rlad\u0131klar\u0131 kurabiyeyi i\u015fletme olarak yo\u011fun sezonda 500 ile 1000 adet aras\u0131nda satt\u0131klar\u0131n\u0131 kaydetti.<\/p>\n<p>B\u00f6lgede 30 y\u0131la yak\u0131nd\u0131r ziraat m\u00fchendisi olarak g\u00f6rev yapan Veli \u00dczer de il\u00e7ede bu y\u0131l badem rekoltesinin 150 ton civar\u0131nda oldu\u011funa i\u015faret etti.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.aa.com.tr\/uploads\/userFiles\/96f91bbd-282f-4a24-a12c-1b1092cfeb3b\/008_2024%2F06_Haziran%2F11_Haziran%2F15%2F20240629_2_64517399_102477947.jpg\" alt=\"\" \/><\/p>\n<p>Bademin de\u011fi\u015fik \u015fekillerde de\u011ferlendirildi\u011fini ifade eden \u00dczer, &#8220;Genelde bademli kurabiye, bademli ezme \u015feklinde de de\u011ferlendiriyoruz. Lezzetli olmas\u0131ndan dolay\u0131 ac\u0131 badem kurabiyesi \u00e7ok tercih ediliyor. Tad\u0131 ve aromas\u0131 farkl\u0131 oldu\u011fu i\u00e7in insanlar bu \u00fcr\u00fcn\u00fc seviyor.&#8221; ifadesini kulland\u0131.<\/p>\n<p>Dat\u00e7a&#8217;da ya\u015fam\u0131n\u0131 s\u00fcrd\u00fcren Hakan Bahar da il\u00e7ede ya\u015fayan birisi olarak bu tad\u0131 \u00e7ok sevdi\u011fini ve her zaman t\u00fcketti\u011fini s\u00f6yledi.<\/p>\n<p>Kaynak: AA<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndaki yerel yemekler hakk\u0131nda bilgi sunan interaktif harita ve bilgi platformunca haz\u0131rlanan&#8230;<\/p>\n","protected":false},"author":1,"featured_media":77204,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,17438,25820],"tags":[],"class_list":["post-77203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-manset","category-yasam","category-yemek-gurme"],"views":41,"_links":{"self":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/77203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/comments?post=77203"}],"version-history":[{"count":1,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/77203\/revisions"}],"predecessor-version":[{"id":77205,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/posts\/77203\/revisions\/77205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media\/77204"}],"wp:attachment":[{"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/media?parent=77203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/categories?post=77203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.haberegider.com\/blog\/wp-json\/wp\/v2\/tags?post=77203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}